Chinese cuisine

Spicy Seoul Meets Delhi Masala Momos: A Korean-Indian Fusion Fiesta !

KoreanIndian Masala Momos Servings: 4 (makes about 2025 momos)   Prep Time: 30 minutes   Cook Time: 15 minutes      Ingredients For the Dough:  1 cup allpurpose flour (maida)  1/4 tsp salt  1 tsp gochujang (Korean red chili paste) – for a subtle spicy kick and color  Water, as needed (about 1/3 cup) For the Filling:  200g […]

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