Jump to Recipe Jump to Video Print Recipe

Best Dahi Bhalla Recipe: 5 Easy Steps

Ravi Shankar Karn

What better way to add a touch of sweetness to this festive occasion than with a plateful of mouthwatering Dahi Bhalla?As the colors of Holi paint the sky and laughter fills the air, there's no better time to indulge in the vibrant flavors of Indian cuisine. Holi, the festival of colors, is a time-honored tradition that brings people together in joyous celebration, marking the arrival of spring and the triumph of good over evil. Our Best Dahi Bhalla Recipe is a testament to our commitment to excellence, offering a blend of traditional flavors and modern convenience that's sure to impress even the most discerning palate. With our easy-to-follow recipe, you can recreate the magic of street food right in your own kitchen, bringing the joy and warmth of Holi festivities to your table.At DesiStreetFoods, we're passionate about preserving the authenticity of Indian cuisine while adding our own unique touch. Dahi Bhalla, also known as Dahi Vada in some regions, is a quintessential Indian dish that epitomizes the essence of comfort food. With its pillowy soft lentil dumplings soaked in creamy yogurt and topped with a tantalizing array of spices and chutneys, Dahi Bhalla offers a symphony of flavors and textures that delight the senses.

Print Recipe Pin Recipe

Prep Time 40

Cook Time 40

Total Time 1 20

Course indian side dish, indian snack, street food

Cuisine Indian

Servings 4

Equipment

3 x Bowl
1 x Grinder
1 x wok
2 x Spatula

Ingredients

For the Bhalla

1 cup urad dal black gram lentils
2 tablespoons moong dal split yellow lentils
1 teaspoon cumin seeds
2 green chilies finely chopped
1- inch piece of ginger grated
Salt to taste
Oil for frying

For the Yogurt Mixture

2 cups thick yogurt
1/2 cup water
Salt to taste
1 teaspoon roasted cumin powder
1/2 teaspoon red chili powder
1/2 teaspoon chaat masala

For Serving

Tamarind chutney
Green chutney
Fresh coriander leaves chopped
Sev crunchy chickpea flour noodles
Pomegranate seeds optional

Instructions

Preparing the Bhalla:

Rinse urad dal and moong dal under cold water until the water runs clear. Soak them together in enough water for at least 4 hours or overnight.
Drain the soaked lentils and transfer them to a blender or food processor. Add green chilies, grated ginger, cumin seeds, and salt. Blend into a smooth batter, adding a little water if needed to facilitate blending.
Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown and crispy.
Remove the fried bhallas from the oil and drain them on paper towels to remove excess oil. Let them cool slightly.

Preparing the Yogurt Mixture:

In a large bowl, whisk together thick yogurt, water, salt, roasted cumin powder, red chili powder, and chaat masala until smooth and creamy. Adjust seasoning according to taste.

Assembling the Dahi Bhalla:

Take the fried bhallas and gently press them between your palms to remove excess oil. Place them in a bowl of lukewarm water and let them soak for about 10-15 minutes.
Squeeze the soaked bhallas gently between your palms to remove excess water and transfer them to a serving plate.
Pour the prepared yogurt mixture over the bhallas, ensuring they are completely submerged. Allow them to soak for at least 30 minutes to absorb the flavors of the yogurt.

Serving the Dahi Bhalla:

Once the bhallas have soaked up the yogurt, drizzle them with tamarind chutney and green chutney according to taste.
Garnish with chopped coriander leaves, sev, and pomegranate seeds, if using.

Serve chilled and enjoy the creamy, tangy, and spicy flavors of Dahi Bhalla as a delightful appetizer or snack during your Holi celebrations or any festive occasion.

Video

Notes

Soak lentils for at least 4 hours to soften.
Blend lentils into a smooth, thick batter.
Fry bhallas until golden brown and crispy.
Soak fried bhallas in lukewarm water to soften.
Squeeze out excess water from soaked bhallas.
Use chilled yogurt for the dahi mixture.
Adjust seasoning of yogurt mixture to taste.
Garnish with tamarind chutney, green chutney, and sev before serving.

Keyword best dahi bhalla, best dahi bhalla near me, best dahi bhalla recipe, best dahi vada, best dahi vada recipe, bhalla recipe, dahi bade ki recipe, dahi bhalla, dahi bhalla at home, dahi bhalla easy recipe, dahi bhalla ki recipe, dahi Bhalla recipe, dahi vada, dahi vada at home, dahi vada recipe, Desistreefoods

History of Dahi Bhalla Recipe: A Journey Through Time

Dahi Bhalla Recipe, a treasured delicacy in Indian cuisine, boasts a rich and storied history that spans centuries. Its origins can be traced back to ancient Indian texts, where references to similar dishes made from lentils and yogurt can be found. Over time, as culinary techniques evolved and regional flavors flourished, Dahi Bhalla recipe emerged as a beloved favourite across the Indian subcontinent. The dish gained prominence during the Mughal era, where it was served in royal courts as a refreshing and indulgent treat. The Mughals, known for their opulent feasts and extravagant culinary creations, contributed to the refinement and popularity of Dahi Bhalla Recipe, elevating it to a status fit for nobility.

As centuries passed, Dahi Bhalla recipe became ingrained in Indian culinary traditions, finding its way into homes, street food stalls, and festive celebrations. Each region put its own spin on the classic Dahi Bhalla Recipe, resulting in a diverse array of variations that reflect the cultural diversity of India.

Dahi Bhalla Recipe remains a beloved dish enjoyed during special occasions like Holi, Diwali, and weddings, as well as an everyday indulgence for food enthusiasts seeking a taste of comfort and nostalgia. Its enduring popularity is a testament to its timeless appeal and the enduring legacy of Indian cuisineToday, Dahi Bhalla Recipe remains a beloved dish enjoyed during special occasions like Holi, Diwali, and weddings, as well as an everyday indulgence for food enthusiasts seeking a taste of comfort and nostalgia. Its enduring popularity is a testament to its timeless appeal and the enduring legacy of Indian cuisine.

Crafting Perfection: DesiStreetFoods' Best Dahi Bhalla Recipe

Unlock the secrets to creating the perfect Dahi Bhalla Recipe with DesiStreetFoods’ tried-and-tested recipe. From soaking lentils to whipping up a creamy yogurt topping, we’ll guide you through each step with ease. With our expert tips and techniques, you’ll be able to achieve the ideal balance of flavors and textures, ensuring every bite is a burst of delight.

Bringing the Festival Home: Creating Dahi Bhalla in the Comfort of Your Home

Experience the joy of Dahi Bhalla Recipe in the comfort of your own kitchen. With our easy-to-follow recipe, you can recreate the magic of street food right at home. Whether you’re a seasoned chef or a novice in the kitchen, our recipe is designed to be accessible and enjoyable for all. So roll up your sleeves, gather your ingredients, and let the culinary adventure begin!

Spreading Joy: Sharing Dahi Bhalla Recipe with Loved Ones

Holi is a time for celebration and togetherness, and what better way to spread joy than with a plate of delicious Dahi Bhalla Recipe? Whether you’re hosting a festive gathering or simply enjoying a quiet moment with family, our recipe is sure to delight everyone’s taste buds. So whip up a batch of Dahi Bhalla, share the love, and make memories that will last a lifetime.

As we gear up to celebrate Holi 2024, let DesiStreetFoods be your guide to culinary bliss with our Best Dahi Bhalla Recipe. From its rich history to its easy preparation, Dahi Bhalla Recipe embodies the spirit of this vibrant festival, bringing people together in joyous celebration. So don your apron, gather your loved ones, and let the festivities begin with a plateful of delicious Dahi Bhalla recipe from DesiStreetFoods!

Best Dahi Bhalla Recipe: 5 easy steps