Best Dal Makhani Recipe: The Dal Makhani Delight!
Equipment
- 1 x Bowl
- 1 x Pressure Cooker
- 1 x wok
- 1 x spatula
- Spoon
Ingredients
- Black Sabut Urad daal - 100 gms. 1/2 cup. Soaked overnight
- Black channa or Rajma - 50 gms. 1/4 cup. Soaked overnight
- ⅓ tsp Baking soda
- Tomato - 4 medium-sized
- 2 to 3 Green chilli
- 2 tbsp Cream or Malai
- 2 ginger pieces Ginger
- 2 to 3 tbsp Butter
- 2 to 3 pinch of Hing
- ½ tbsp Cumin seeds.
- ¼ tbsp Turmeric powder
- ½ tbsp Red chilli powder
- ¼ tbsp Garam masala
- Salt according to the taste
- 20 gm Coriander leaves chopped
Instructions
How to make dal makhani.
- Take a bowl and mix black urad dal saboot with rajma and wash thoroughly
- Now soak urad dal and rajma overnight.
- After your urad dal and rajma are soaked take a pressure cooker and fill it half with water.
- Now Set it on high flame.
- Put baking soda, urad dal and rajma into the cooker.
- Pressure till 1 whistle then lower the flame and let it cook for 7-8 minutes.
- Now, turn off the flame.
How to prepare dal makhani masala
- Peel, wash and cut the tomato, ginger, and green chillies and put them in the grinder to make a smooth paste.
- Take a small ginger grate it and put it in a small bowl.
- Take a pan or a wok and heat the oil.
- Add cumin seeds and hing and stir fry them.
- Now add turmeric, Coriander and red chilli powder and roast them for a while,
- Put tomato paste and cream. Cook until it starts leaving oil.
- Now mix boiled rajma and urad dal into the roasted masala and add water according to you. (according to the consistency you want in the curry)
- Now add garam masala and garnish it with coriander leaves and butter.
Kudos!!! Your dal makhani is now ready to serve.
Video
Embracing Tradition, Elevating Taste:
Dal Makhani is more than a dish; it’s a journey through the heartlands of India’s culinary heritage. At DesiStreetFoods, we’ve taken this beloved classic and added our touch to make it a melody of tradition and innovation. Imagine a pot of creamy black lentils slow-cooked to perfection, infused with spices, and draped in the richness of butter and cream – a dish that speaks to the soul.
A Pan-India Love Affair:
Dal Makhani has transcended geographical boundaries to become a culinary love affair from North to South, East to West. From the buzzing streets of Mumbai to the serene kitchens of Kolkata, this dish has become synonymous with comfort and celebration. It’s not just a meal; it’s a shared experience that brings families and friends together, igniting joy with every spoonful.
Crafting Dal Makhani Magic:
At DesiStreetFoods, we’re not just sharing a recipe; we’re handing you the keys to a flavorful journey. Whether you’re a kitchen novice or a seasoned chef, our step-by-step guide will empower you to recreate the magic of Dal Makhani in your own home. Get ready to embark on a culinary adventure where every ingredient tells a story and every step brings you closer to perfection.
Join the Dal Makhani Celebration:
As we unveil the secrets behind our Dal Makhani recipe, we invite you to be a part of this culinary celebration. Share your Dal Makhani moments, tag us in your creations, and let’s build a community that cherishes the joy of good food and shared stories.
Get ready to elevate your dining experience with the richness of Dal Makhani. Stay tuned for the recipe that will redefine your connection with this classic dish!
As you embark on your Dal Makhani recipe journey with DesiStreetFoods, we’re thrilled to be part of your culinary adventure. The keys to the flavorful world of Dal Makhani are now in your hands – whether you’re a kitchen novice or a seasoned chef, our step-by-step guide empowers you to recreate the magic in your own home.
Join our culinary celebration by sharing your Dal Makhani recipe moments! Tag us in your creations, exchange tips with fellow foodies, and let’s build a community that cherishes the joy of good food and shared stories. Your unique experiences add to the rich tapestry of our DesiStreetFoods family.
