Delicious Aloo Paratha Recipe- Tasty Delight from DesiStreetFoods
Equipment
- 1 x Griddle or Tawa
- 1 x Bowl
- 1 x Pressure Cooker
- 1 x spatula
- Spoons
Ingredients
- 2 cups whole wheat flour
- 2 medium-sized potatoes boiled and mashed
- 1 small onion finely chopped
- 2 green chilies finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves chopped
- Ghee or oil for cooking
Ingredients for Dough
- 2 cups whole wheat flour
- Water as needed
- Ghee or oil for cooking
Instructions
How to make aloo paratha
- Take a pressure cooker and boil potato to 3 to 4 whistles.
- In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, cumin seeds, red chili powder, turmeric powder, salt, and chopped coriander leaves to make the filling.
- In a separate bowl, prepare the dough by combining whole wheat flour and water. Knead until you have a smooth, elastic dough.
- Divide the dough into equal-sized portions and roll each portion into a ball.
- Take one portion of dough and roll it out into a small circle. Place a generous amount of the potato filling in the center.
- Gather the edges of the dough circle to enclose the filling and pinch it closed at the top.
- Flatten the stuffed dough ball and gently roll it out into a circle, approximately 6-7 inches in diameter.
- Heat a tawa (griddle) over medium heat and place the rolled-out parantha onto the tawa.
- Cook the parantha on one side until small bubbles start to form, then flip it over.
- Spread a teaspoon of ghee or oil over the cooked side of the parantha, then flip it over again and spread another teaspoon of ghee or oil on the other side.
- Cook the parantha until both sides are golden brown and crispy.
- Repeat the process with the remaining dough portions and potato filling.
- Serve hot with your favorite accompaniments.
Video
Notes
History of aloo paratha Recipe
Dating back centuries, Aloo Parantha holds a special place in Indian culinary heritage. Originating from the kitchens of North India, this wholesome dish combines the earthy goodness of potatoes with the warmth of freshly cooked flatbread. Traditionally enjoyed as a hearty breakfast or a satisfying snack, Aloo Parantha has evolved into a timeless favorite cherished by food enthusiasts worldwide. From its humble beginnings in North India to its evolution into a culinary sensation across the country, delve into the rich tapestry of flavors and tradition that define this iconic delicacy.
Popularity Across India
Explore the widespread popularity of Aloo Paratha in every corner of India, from the bustling streets of Punjab to the cozy dhabas of Uttar Pradesh. Whether you’re searching for the best Aloo Paratha near you or craving the restaurant-style perfection of this Punjabi favorite, experience the diverse regional variations and culinary delights that make Aloo Paratha a timeless classic.
Why You Should Try DesiStreetFoods’ Aloo Paratha Recipe?
At DesiStreetFoods, we’re passionate about sharing authentic flavors and homemade goodness with our viewers. Our Aloo Parantha recipe is no exception. Made with carefully selected ingredients and traditional techniques, our recipe captures the essence of homemade comfort food. Whether you’re a fan of the classic Punjabi style or crave the rustic charm of dhaba-inspired cuisine, our Aloo Parantha Recipe promises to satisfy your cravings and transport you to the streets of India.
Popularity Across India
From the vibrant streets of Delhi to the charming lanes of Amritsar, Aloo Paratha Recipe has earned its reputation as a quintessential Indian comfort food. Its popularity transcends regional boundaries, with each state adding its own unique twist to the classic recipe. Whether served with tangy pickles in Punjab or accompanied by creamy yogurt in Uttar Pradesh, Aloo Paratha Recipe remains a cherished culinary delight throughout the country.
Experience the culinary magic of Aloo Paratha Recipe with DesiStreetFoods’ authentic recipe. Whether you’re searching for the best Aloo Paratha near you or craving the homemade goodness of this Punjabi favorite, our recipe offers a deliciously satisfying experience that’s perfect for any occasion. So why wait? Whip up a batch of our mouthwatering Aloo Paratha Recipe and indulge in the timeless charm of Indian street food cuisine.
