Korean Vegan Kimchi Recipe
Equipment
- 1 x Bowl
- 1 x Jar
- Spoons
Ingredients
- 3 pounds napa cabbage
- 9 tablespoons kosher salt
- 2 tablespoons chapssalgaru glutinous rice flour, aka sweet rice flour
- 1⅓ cup vegetable stock
- 1 tablespoon plus 1 teaspoon sugar
- 9 garlic cloves
- 1 teaspoon peeled ginger
- 1 medium onion cut into chunks
- 1 cup gochu-garu Korean hot pepper flakes
- 6 ounces Korean radish cut into matchsticks (about 1 cup), or daikon
- 3 ounces buchu Asian chives, aka garlic chives, chopped (optional)
- 6 green onions sliced diagonally
Instructions
Prepare the Vegetables:
- Cut the Napa cabbage, radish, onions and carrots into bite-sized pieces.
- Massage the vegetables with salt and water to draw out excess moisture.
- Rinse the vegetables thoroughly and let them drain.
Make the Seasoning Mix:
- In a bowl, combine minced garlic, grated ginger, gochugaru, and sugar.
- Adjust the spice level and sweetness according to your preference.
Coat the Vegetables:
- Mix the seasoning with the prepared vegetables, ensuring an even coating.
- Use gloves to prevent irritation from the spicy seasoning.
Pack into Jars:
- Pack the seasoned vegetables into clean glass jars, leaving some space at the top.
- Press down to remove air pockets and ensure the vegetables are submerged in their juices.
- Fermentation Process:
- Seal the jars and let them sit at room temperature for 1-5 days, depending on your desired level of fermentation.
- Burp the jars daily to release excess gas and prevent pressure buildup.
Refrigerate and Enjoy:
- Once fermented, refrigerate the Vegan Kimchi to slow down the fermentation process.
- Enjoy the tangy, crunchy goodness on its own, in salads, or as a flavorful side dish.
Video
History of Korean Vegan Kimchi
Unveiling the Fermented Legacy
Explore the ancient roots of Vegan Kimchi, a dish that has stood the test of time. Learn about its evolution from a traditional Korean staple to a global sensation, capturing the hearts and taste buds of food enthusiasts worldwide. Learn about the cultural significance and the art of fermentation that gives this dish its unique flavor.
Origins and Authenticity
From Korea to Your Plate
Delve into the authentic flavors of Vegan Kimchi as we trace its origin back to Korea. Uncover the traditional ingredients and preparation methods that contribute to the dish’s unique and authentic taste.
Your Local Korean Vegan Kimchi Haven
Are you craving Vegan Kimchi? Discover the best Korean vegan kimchi near you is only at desistreetfoods to explore this delectable dish. Whether you’re a seasoned fan or a first-timer, here you can satisfy your Vegan Kimchi cravings right in your home.
Why korean Vegan Kimchi Has Conquered Indian Palates?
Uncover the secrets behind Vegan Kimchi’s popularity in India. From its health benefits to the explosion of flavors, delve into why this Korean delight has seamlessly integrated into the diverse tapestry of Indian cuisine. Whether it’s the bold spices or the umami-rich fermentation, Vegan Kimchi has become a sought-after addition to Indian menus.
India, known for its diverse culinary landscape, welcomed Korean Vegan Kimchi with open arms. The bold and spicy flavors of Kimchi resonated with the Indian palate accustomed to a myriad of spices. The tanginess and crunchiness of Vegan Kimchi brought a delightful contrast to the rich and savory Indian dishes.
Authentic Korean vegan Kimchi Recipe
Unveil the secrets of an authentic Korean Kimchi recipe. Learn step-by-step how to create this iconic dish at home, infusing your kitchen with the bold flavors and traditions of Korea.
Moreover, the health-conscious trend sweeping through India contributed to the rising popularity of Vegan Kimchi. Its status as a probiotic-rich food, promoting gut health, appealed to those seeking nutritious and flavorful options. Vegan Kimchi became a staple not just in Korean restaurants but also found its way into fusion recipes and health-conscious eateries across India.
Korean Vegan Kimchi recipe
Elevate your culinary experience with the bold and spicy flavors of Korean Vegan Kimchi. Whether you’re exploring local options, seeking the best brands, or trying your hand at homemade versions, this guide is your go-to resource for everything Vegan Kimchi – a culinary masterpiece that bridges the gap between Korean heritage and Indian palates.
