Palak Paneer Recipe
Equipment
- 1 x Pressure Cooker
- 1 x Grinder
- 1 x wok
- 1 x spatula
- 1 x Bowl
- Spoons
Ingredients
- 300 grams spinach
- 1 ½ medium tomato
- 6 garlic cloves 3 whole and 3 finely chopped
- 1 inch ginger
- 2 green chili
- 2 tablespoon oil
- 1 large onion finely chopped
- Water as needed
- 1 tspn garam masala
- 1/4 tspn turmeric powder
- 1/4 tspn red chili powder or to taste
- salt to taste
- 2-3 tbsps cream or adjust to taste
- 230 grams of paneer cut into cubes
- 1/2 tbsp of kasuri methi crushed dried fenugreek leaves
- lemon juice to taste
Instructions
How to Make Palak Paneer.
- Take a Bowl and wash the spinach thoroughly.
- To a pressure cooker and boil water
- Add a little salt and then spinach leaves to it.
- Boil till 2 whistle
- Take them out and put them in ice-cold water.
- Take a blender or grinder, and add the boiled spinach along with tomato, 3 cloves of garlic, ginger and green chilli.
- Grind to a smooth paste and set aside.
- Heat a Wok(kadai) on medium heat.
- Add the oil and then add the remaining 2 cloves of chopped garlic.
- Sauté for a few minutes until golden brown.
- Then add the chopped onions.
- Cook the onion for 3 minutes until soft.
- Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point.
- Cover the wok with light and let it cook for 10 minutes on medium heat.
- Stir at regular intervals to avoid sticking at the bottom.
- Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix well and cook for 2 minutes.
- Then add cream and mix well.
- Now add paneer and mix.
- Let the curry cook for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.
- Serve palak paneer hot with naan or roti or rice.
Video
Notes
History of Palak Paneer
Palak Paneer, rooted in the kitchens of North India, has a storied history. From ancient experiments with regional produce to the influence of Mughal kitchens, this dish has evolved into a symbol of cultural pride. Its journey through time reflects the diversity and richness of Indian culinary traditions.Over time, this delightful combination of spinach and paneer evolved into a dish cherished for its taste and nutritional benefits. With influences from Mughal kitchens to regional variations, Palak Paneer has become a symbol of cultural pride and a timeless classic in Indian households.
Why it is famous
Palak Paneer has ascended to culinary stardom, and the reasons are aplenty. Its nutritional richness, blending the vibrancy of fresh spinach with protein-packed paneer, positions it as a wholesome and health-conscious choice. The luxurious, creamy texture—a harmonious marriage of paneer and spinach—adds a touch of indulgence, contributing to its universal appeal. As a vegetarian delight, Palak Paneer caters to diverse palates, offering a flavorful alternative to meat-based dishes. Its versatility shines through, effortlessly pairing with rice, naan, or serving as a delectable side dish. Rooted in the flavors of North Indian cuisine, Palak Paneer signifies regional pride and cultural heritage.
The aromatic blend of spices, coupled with its comforting appeal and street food sensation status, makes it a cherished choice for families and on-the-go food enthusiasts. Its seamless adaptation to modern tastes ensures Palak Paneer’s continued relevance, marking it not merely as a dish but as a timeless culinary love affair that transcends generations.
Where It's Famous
Discover the fame of Palak Paneer from the bustling streets of Delhi to the cultural kitchens of Jaipur. DesiStreetFoods brings you the authentic taste of this regional gem, capturing the essence of its popularity both in homes and eateries. Wondering where to find the best Palak Paneer near you? Stay tuned!
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As we conclude our exploration of Palak Paneer, we invite you to savour the essence of this timeless culinary love affair. Its nutritional richness, creamy texture, and cultural significance make it more than a dish – it’s a celebration of flavours that transcend generations.
Stay connected with DesiStreetFoods for more culinary adventures. Explore our diverse array of recipes, each crafted with the same passion that brought you the delights of Palak Paneer. Your culinary journey doesn’t end here; it continues with every recipe we share.
A heartfelt thank you for joining us on this flavorful excursion. We encourage you to share your thoughts in the comments below. Your feedback fuels our culinary passion, and we look forward to hearing about your experiences with Palak Paneer and beyond.
Here’s to more delicious discoveries and shared moments in the kitchen. Stay connected, explore more recipes, and, most importantly, enjoy the delightful world of DesiStreetFoods.
