Best Samosa Recipe
Equipment
- 2 x wok
- 1 x Bowl
- 2 X Cups
- 1 x Kneading plate
- Spoons
Ingredients
- 2 cups all-purpose flour maida
- 4 tablespoons oil or ghee
- 1/2 teaspoon salt
- Water as needed
- For the filling:
- 3 large potatoes boiled, peeled, and mashed
- 1 cup green peas boiled
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger grated
- 1 green chili finely chopped (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon mango powder amchur
- 1/2 teaspoon red chili powder adjust to taste
- Salt to taste
- 2 tablespoons fresh coriander leaves chopped
- Oil for deep frying
Instructions
Making the Dough:
- In a mixing bowl, combine the all-purpose flour, salt, and oil or ghee.
- Rub the oil or ghee into the flour mixture until it resembles breadcrumbs.
- Gradually add water and knead until a firm dough is formed.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Making the Filling:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add grated ginger and chopped green chilies, sauté for a minute.
- Add boiled and mashed potatoes along with boiled green peas.
- Stir in coriander powder, garam masala, mango powder, red chili powder, and salt. Mix well.
- Cook the mixture for 5-7 minutes, stirring occasionally, until the flavors meld together.
- Turn off the heat and stir in chopped coriander leaves. Allow the filling to cool completely.
Assembling the Samosas:
- Divide the rested dough into small lemon-sized balls. Roll each ball into a smooth ball between your palms.
- Roll out each ball into a thin oval or circular shape, about 6-7 inches in diameter.
- Cut each rolled-out dough into half to form semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with water.
- Fill the cone with a tablespoon or two of the prepared filling.
- Apply water along the edges of the cone and seal it tightly to form a triangular shape.
- Repeat the process with the remaining dough and filling.
Frying the Samosas:
- Heat oil in a deep frying pan or kadhai over medium heat.
- Once the oil is hot, gently slide in the prepared samosas, a few at a time, without overcrowding the pan.
- Fry the samosas until they turn golden brown and crisp, turning occasionally for even cooking.
- Once done, remove the fried samosas using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve hot with green chutney, tamarind chutney, or ketchup.
Enjoy your homemade Punjabi Samosas as a delicious snack or appetizer!
Video
Notes
History of Samosa
The origins of the samosa trace back to ancient times, with its roots entrenched in the vibrant tapestry of Indian cuisine. Introduced by Central Asian traders, samosas underwent a culinary metamorphosis, evolving into the crispy, golden delights we relish today. From its Persian roots to its adaptation across the Indian subcontinent, the samosa recipe has transcended borders and cultures, captivating taste buds with its delectable filling and flaky crust.
Why Samosa is Famous?
The fame of samosas lies in their irresistible combination of crispy, flaky crust and flavorful fillings. Whether stuffed with spiced potatoes, peas, or savory meats, each bite is a symphony of textures and tastes. From bustling street food stalls to lavish banquet tables, samosas have become a universal favorite, cherished for their versatility and mouthwatering appeal.
Samosas have achieved widespread fame in India due to their delicious taste, accessibility, and cultural significance. These savory pastries, with their crispy exterior and flavorful fillings, are a beloved snack enjoyed by people from all walks of life. Whether found at street food stalls, upscale restaurants, or homemade kitchens, samosas offer a delightful burst of flavor that captivates the taste buds. Beyond their culinary appeal, samosas hold cultural significance, symbolizing hospitality, sharing, and celebration.
Whether served as a quick snack on the go or as part of a festive feast, samosas bring people together, fostering a sense of community and togetherness. In India’s vibrant street food culture, samosas hold a special place, offering a convenient and delicious option for hungry passersby. Overall, samosas have become an integral part of Indian cuisine, cherished for their versatility, affordability, and above all, their irresistible taste.
Where samosa is famous?
Craving a bite of the best samosa near you? Look no further! From local street vendors to renowned establishments like Samosa King and Haldiram, there’s no shortage of options to satisfy your samosa cravings. Whether you’re in the heart of Punjab or halfway across the globe, desistreetfoods samosa recipe is never too far away from you, get ready to tantalize your taste buds with their irresistible flavors.
Indulge in the finest Punjabi samosa recipe crafted with love and tradition, or try your hand at making homemade samosas using authentic recipe from desistreetfood . Whether you’re a fan of veg samosas or crave the meaty goodness of Punjabi samosas, there’s a samosa recipe waiting to tempt your taste buds. So, why wait? Dive into the delicious world of samosas today!
As we wrap up our exploration of the tantalizing world of samosa recipe, let’s take a moment to appreciate the rich history, diverse flavors, and widespread popularity of this beloved snack. From its humble beginnings in ancient kitchens to its status as a global culinary sensation, the samosa recipe continues to captivate taste buds and bring joy to food lovers everywhere.
If you’re craving more culinary adventures and mouthwatering recipes, be sure to follow DesiStreetFoods for a treasure trove of delicious delights. From traditional favorites like samosas to innovative twists on classic dishes, there’s always something new and exciting to discover.
Do you have a favorite samosa recipe or a memorable samosa experience to share? We’d love to hear from you! Drop a comment below and let us know your thoughts, tips, and stories. Together, let’s celebrate the magic of samosas and the joy they bring to our lives.
