Spicy Vada Pav Recipe: A Taste of Street Food!
Equipment
- 1 x Pressure Cooker
- 1 x Pan
- 1 x Bowl
- 1 x spatula
- 1 x wok
- Spoons
Ingredients
For the Potato filling:
- 4 large potatoes boiled and mashed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 green chilies finely chopped
- 1- inch piece of ginger grated
- A handful of curry leaves
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
For the Vada Batter:
- 1 cup chickpea flour besan
- 1/4 teaspoon turmeric powder
- A pinch of baking soda
- Salt to taste
- Water as needed
For Assembling:
- Pav soft bread rolls
- Green chutney
- Tamarind chutney
- Garlic chutney optional
- Thinly sliced onions
- Fresh coriander leaves
- Oil for deep frying
- For Assembling:
- Pav soft bread rolls
- Green chutney
- Tamarind chutney
- Garlic chutney optional
- Thinly sliced onions
- Fresh coriander leaves
- Oil for deep frying
Instructions
Steps to Prepare Vada Pav:
For preparation potatoes:
- Take a pressure cooker and boil potatoes
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
- Add chopped green chilies, grated ginger, and curry leaves. Sauté for a minute.
- Add turmeric powder and mashed potatoes. Mix well and cook for 2-3 minutes. Season with salt. Remove from heat and let it cool.
For preparing Vadas:
- Once the potato mixture has cooled, divide it into equal portions and shape them into round balls. Flatten them slightly to form patties.
- In a bowl, mix chickpea flour, turmeric powder, baking soda, and salt. Gradually add water to form a smooth batter with a thick consistency.
- Heat oil in a deep frying wok over medium heat. Dip each potato patty in the chickpea flour batter, ensuring it is coated evenly.
- Carefully slide the coated patties into the hot oil and fry until golden brown and crisp. Remove from the oil and drain on paper towels to remove excess oil.
Making Vada Pav:
- Slit the pav horizontally, without cutting all the way through. Spread a generous amount of green chutney and tamarind chutney on the inner surfaces of the pav.
- Place a hot vada in the center of the pav. Optionally, spread some garlic chutney on top of the vada for an extra kick.
- Top the vada with thinly sliced onions and fresh coriander leaves. Close the pav and press gently to seal.
Serve Immediately for better taste.
Video
Notes
Do not over fry vadas.
Do not cook pav or breads.
History of Vada Pav Recipe
First, let’s rewind the clock and explore the origins of Vada Pav recipe . This humble yet flavorful creation traces its roots back to the bustling streets of Mumbai, Maharashtra. Legend has it that Vada Pav was conceptualized in the 1960s by Ashok Vaidya, a visionary snack vendor in Dadar, Mumbai. Inspired by the popularity of Pav Bhaji, Vaidya introduced a simpler, more portable snack by sandwiching a spicy potato fritter (vada) seasoned with Vada Pav masala between soft bread rolls (pav). Little did he know that this innovative combination would soon become a culinary sensation, capturing the hearts and taste buds of millions across the country.
Famous Vada Pav Hot Spots
Now, let’s explore where Vada Pav recipe reigns supreme. While it has gained popularity nationwide, Mumbai remains the undisputed capital of Vada Pav. From bustling street corners to iconic food stalls like the legendary Ashok Vada Pav in Dadar and the iconic Aaram Vada Pav near CST station, the aroma of freshly fried vadas and warm pav permeates the air, tempting passersby with its tantalizing allure. However, its fame extends far beyond the borders of Maharashtra, with cities like Pune, Nashik, and Ahmedabad also boasting vibrant Vada Pav scenes. Whether you’re a local or a curious traveler, no visit to India is complete without indulging in this quintessential street food experience.
Why Vada Pav Holds a Special Place in People's Hearts?
What makes Vada Pav recipe so beloved? For starters, it’s a delicious symphony of flavors and textures. The crispiness of the vada, infused with the aromatic Vada Pav masala, contrasts beautifully with the softness of the pav, while the medley of spices and chutneys tantalizes the taste buds with every bite.
Moreover, Vada Pav isn’t just a snack; it’s a cultural institution, a culinary emblem that embodies the spirit of India’s vibrant street food culture. It’s the ultimate comfort food, a quick and satisfying treat that brings people together, regardless of age, background, or social status. Whether enjoyed as a midday snack, a roadside indulgence, or a late-night craving, Vada Pav recipe holds a special place in the hearts of millions, evoking memories of laughter, camaraderie, and shared moments of culinary delight.
And there you have it – a tantalizing plate of homemade Vada Pav recipe that captures the essence of India’s vibrant street food culture. Whether you’re craving a quick snack or planning a culinary adventure, Vada Pav recipe never fails to deliver on taste, nostalgia, and sheer indulgence. So go ahead, take a bite, and savor the flavors of this iconic street food delicacy. Happy cooking and happy eating!
Remember, the beauty of Vada Pav recipe lies not just in its flavors, but in the shared experience of enjoying it with loved ones, whether on the bustling streets of Mumbai or in the comfort of your own home. So gather your friends and family, and let the magic of Vada Pav recipe bring joy and laughter to your table.
Stay tuned for more delicious recipes and culinary adventures from DesiStreetFoods.
Until next time, happy munching!Stay tuned for more delicious recipes and culinary adventures from DesiStreetFoods. Until next time, happy munching!
