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Best Tomato Chutney recipe/Tamatar ki chutney recipe

Ravi Shankar Karn

Welcome, passionate food explorers, to a culinary adventure that promises to transform your meals into a symphony of flavors – our Best Ever Tomato Chutney! As we embark on this journey, each keyword becomes a key ingredient, contributing to the creation of a masterpiece that is the epitome of home-cooked delight. Beyond the simple act of preparing a condiment, making Tomato Chutney is like crafting a culinary tapestry, weaving together various layers of taste and texture. As you savor the end product, you'll find that this chutney is not just a side dish; it's a culinary journey that unfolds with each bite.

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Prep Time 10

Cook Time 30

Course Appetizer, Main Course, Snack

Cuisine Indian

Servings 4

Equipment

1 x Frying pan.
Spoon
1 x spatula
1 x Grinder
1 x cup

Ingredients

1 Cup chopped onion
1 cup chopped tomatoes
1 teaspoon black split urad dal
2 to 3 dry red chillies
1 pinch of asafetida hing
1 small piece of tamarind
1 tbsp of sunflower oil or sesame oil
Salt
1 cup water

Instructions

How to make tomato chutney/Tamatar ki chutney

Take a frying pan.
Heat 1 tablespoon sunflower oil or sesame oil
1 teaspoon urad dal. Keep heat to low or medium-low.
Once the lentil turns golden brown add red dry chillies.
Now add chopped onions and saute till it gets golden brown.
Now add chopped tomatoes and asafetida and salt as required.
Now cook tomatoes properly. It's important to cook tomatoes properly because it should not taste raw.
Add some to properly cook tomatoes.
Now turn off the gas and let the mixture cool down.
Now add all the mixture into the grinder and add tamarind.
Do not add extra water while grinding.
Add tadka of mustard seeds and curry leaves.
Grind and make a smooth paste.

Kudos your chutney is ready to serve. Serve it with idli, dosa, vada, uthapam and much more.

Video

Notes

Do not overcook tomatoes and other ingredients.
Add Salt accordingly.

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The Prelude – Best Tomato Chutney Recipe Unveiled:

In the realm of chutneys, ours is not just another recipe; it’s the Best Tomato Chutney recipe, carefully crafted to capture the essence of home-cooked goodness. The tomatoes take centre stage, blending seamlessly with the dance of onions, garlic, and the tantalizing kick of red chilli. This chatpata tomato chutney is not just a condiment; it’s a flavour-packed revelation.

Dosa Tomato Chutney Extravaganza:

Picture this – crispy dosas, golden brown and piping hot, served alongside a dollop of our easy red tomato chutney. The marriage of textures – the dosa’s crunch and the chutney’s velvety goodness – is a match made in culinary heaven. Let every bite be a celebration of simplicity and perfection.

Idli Tomato Chutney Recipe:

As you venture into the world of idli tomato chutney, experience a symphony of flavors that dance on your palate. The softness of idlis, combined with the robust tanginess of the chutney, creates a culinary masterpiece that’s bound to become a breakfast favourite.

Sambar Vada Tomato Chutney Recipe Melody:

For those who crave a South Indian culinary melody, our tomato chutney is the perfect accompaniment to sambar vada. The deep flavours of the vada find a delightful counterpoint in the zesty notes of the chutney, resulting in a gastronomic experience that will have you reaching for seconds.

Homemade Tomato Chutney Tradition:

In the heart of this best tomato chutney recipe lies a tradition – the art of crafting homemade delights that resonate through generations. It’s not just about the ingredients; it’s about passing down the magic of flavors, creating memories that linger in the kitchen and beyond.

Easy Red Tomato Chutney Elegance:

Ease meets elegance in our easy red tomato chutney. The simplicity of preparation does not compromise on the complex flavours that unfold with each spoonful. It’s a testament to the belief that the best things in life are often uncomplicated and delicious.

Tomato and Chilli Chutney Tango:

The dance of tomato and chilli in this chutney is a tango of flavours that will leave your taste buds craving more. The heat from the chilli and the sweetness of ripe tomatoes create a dynamic duo that adds depth and character to every dish it graces.

Tomato Ki Chutney Magic:

In the world of chutneys, our tomato ki chutney is pure magic. The play of spices, the freshness of tomatoes, and the hint of garlic create a spellbinding experience. It’s not just a condiment; it’s a culinary enchantment that transforms ordinary meals into extraordinary feasts. This Tomato chutney recipe is crafted with love and experience so that you can rock a party.

As you embark on the journey of creating our Best Ever Tomato Chutney recipe, embrace the vibrancy of flavours, the simplicity of tradition, and the joy of homemade goodness. This isn’t just a recipe; it’s an invitation to unleash a flavorful fiesta in your kitchen. So, grab your ingredients, let the aromas fill your home, and dive into a world where every bite is a celebration of the culinary arts. Here’s to the joy of cooking, the magic of tomatoes, and the everlasting charm of a perfectly crafted chutney!