#1 Korean Fried Chicken Recipe
Equipment
- 2 x Bowl
- 1 x wok
- 1 x Pan
- 1 x spatula
- Spoons
Ingredients
- 500 g chicken wings or drumsticks
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Oil for frying
For the Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons gochujang Korean red chili paste
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip the chicken pieces into the beaten eggs, then dredge them in the flour mixture, making sure they're evenly coated.
- Heat oil in a deep frying pan or a deep fryer to 170°C (340°F). Fry the chicken in batches for about 10-12 minutes, or until golden brown and crispy. Drain on paper towels to remove excess oil.
- In a small saucepan, combine soy sauce, gochujang, honey, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Cook over medium heat, stirring constantly, until the sauce thickens slightly, about 5 minutes.
- Toss the fried chicken pieces in the sauce until evenly coated.
- Transfer the coated chicken to a serving plate and garnish with toasted sesame seeds and chopped green onions.
- Serve hot and enjoy your delicious Korean Fried Chicken!
Video
History of Korean Fried Chicken
Traveling back to the 1950s and 1960s, Korean Fried Chicken (KFC) emerged as a culinary fusion when American soldiers stationed in South Korea introduced locals to fried chicken. Infused with Korean spices, it evolved with innovative techniques like double-frying, ensuring an extra crispy exterior and juicy interior. Rapidly gaining popularity, KFC became a street food staple, captivating taste buds nationwide. Its global ascent in the 21st century solidified its status as a beloved comfort food, transcending borders and delighting food enthusiasts worldwide. From its humble beginnings to its international acclaim, the history of Korean Fried Chicken is a testament to its enduring appeal and cultural significance in the realm of street food.
Where is it famous?
Korean Fried Chicken, or KFC as it’s fondly known, is a star attraction not only in the bustling streets of South Korea but also in foodie destinations worldwide. From the vibrant night markets of Seoul to the trendy food stalls of New York City, you’ll find KFC stealing the spotlight with its crispy exterior and juicy, succulent meat and searching for Korean Fried Chicken near me? Look no further than the nearest Korean restaurant or food truck!
Why is it Famous?
So, what’s the secret behind KFC’s fame? Well, it’s all in the technique! Unlike traditional fried chicken, Korean Fried Chicken undergoes a double-frying process that results in an incredibly crunchy coating while keeping the meat tender and juicy. But the magic doesn’t stop there – KFC is also renowned for its mouthwatering array of sauces, ranging from sweet and sticky to fiery and spicy, ensuring there’s a flavour to suit every palate.
Korean Street Food
Korean street food isn’t just about satisfying hunger – it’s a culinary adventure that tantalises the senses and celebrates the rich flavours of Korean cuisine. From savoury pancakes (jeon) to savoury rice cakes (tteokbokki) and crispy seafood pancakes (haemul pajeon), Korean street vendors offer a diverse array of delectable treats that showcase the country’s culinary prowess. And at the heart of it all is Korean Fried Chicken, a beloved street food gem that embodies the perfect marriage of texture and taste.
About DesiStreetFoods:
At DesiStreetFoods, we’re passionate about celebrating the diverse and delicious world of street food from around the globe. From spicy samosas to mouthwatering momos, we’re your go-to destination for discovering the best street food recipes right in the comfort of your own home. Whether you’re a seasoned foodie or an adventurous eater looking to expand your culinary horizons, we’ve got something for everyone. So, grab a fork (or chopsticks!) and join us on a flavorful journey through the bustling streets of global gastronomy.
With its crispy exterior, juicy meat, and irresistible flavours, Korean Fried Chicken has rightfully earned its place as a beloved street food favourite. So, the next time you’re craving a culinary adventure, why not whip up a batch of crispy KFC and bring the vibrant flavours of Korean street food right to your doorstep? At DesiStreetFoods, we’re all about celebrating the delicious diversity of street eats from around the world, one mouthwatering bite at a time. Happy cooking!
