#1 Korean Fried Chicken Recipe
Welcome to DesiStreetFoods, your ultimate destination for exploring the vibrant world of street food delights! Today, we're diving into the irresistible world of Korean Fried Chicken (KFC), a crispy, flavorful sensation that has captured the hearts and taste buds of food lovers around the globe. Join us as we unravel the secrets behind this beloved dish and discover why it has become a must-try street food favourite. Oh no, it's a crispy, flavorful masterpiece that ignites the senses and leaves a lasting impression on all who dare to indulge. Here at DesiStreetFoods, we're on a mission to unravel the secrets behind this beloved dish and invite you on a flavorful journey through the vibrant world of Korean street food.
Equipment
- 2 x Bowl
- 1 x wok
- 1 x Pan
- 1 x spatula
- Spoons
Ingredients
- 500 g chicken wings or drumsticks
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- Oil for frying
For the Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons gochujang Korean red chili paste
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a large bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip the chicken pieces into the beaten eggs, then dredge them in the flour mixture, making sure they're evenly coated.
- Heat oil in a deep frying pan or a deep fryer to 170°C (340°F). Fry the chicken in batches for about 10-12 minutes, or until golden brown and crispy. Drain on paper towels to remove excess oil.
- In a small saucepan, combine soy sauce, gochujang, honey, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Cook over medium heat, stirring constantly, until the sauce thickens slightly, about 5 minutes.
- Toss the fried chicken pieces in the sauce until evenly coated.
- Transfer the coated chicken to a serving plate and garnish with toasted sesame seeds and chopped green onions.
- Serve hot and enjoy your delicious Korean Fried Chicken!