Best Aloo Tikki Recipe
Equipment
- 1 x Pressure Cooker
- 1 x Bowl
- 1 x spatula
- 1 x wok
Ingredients
- 4 medium-sized potatoes boiled and mashed
- 1/2 cup peas boiled
- 1/2 cup bread crumbs
- 2 Green chillies finely chopped
- 1 teaspoon ginger grated
- 2 tbsp coriander leaves chopped
- ½ Garam Masala teaspoon
- ½ Red Chili Powder teaspoon
- 1 teaspoon Chaat Masala
- Salt to taste
- Oil For frying
Instructions
How to make Aloo Tikki.
- Take a pressure cooker and Boil potatoes to 4 whistles then Mash potatoes.
- In a mixing bowl, combine the mashed potatoes with boiled green peas, finely chopped green chillies, grated ginger, chopped coriander leaves, garam masala, red chilli powder, chaat masala, and salt. This medley of spices will infuse the tikkis with an irresistible flavour.
- Shape the Tikki Patties:
- Divide the mixture into equal portions and shape them into round, flat patties. The uniformity in size ensures even cooking.
- Now Coat with Bread Crumbs
- Roll each patty in breadcrumbs, creating a crispy exterior when fried. This step is crucial for achieving the perfect texture.
- Heat oil in a wok over medium heat. Carefully place the tikkis in the hot oil, ensuring they turn golden brown on both sides. A crisp, golden crust is the hallmark of a well-prepared Aloo Tikki.
Kudos!!! Your aloo tikki is ready to serve.
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History of Aloo Tikki
Aloo Tikki’s origins can be traced back to the bustling streets of North India, particularly Delhi, where it emerged as a beloved street snack. Its humble beginnings as a local delight quickly catapulted it to nationwide fame. Originally a vegetarian alternative to the meat-based cutlets, Aloo Tikki earned its place as a go-to comfort food, evolving with regional variations that reflect the diversity of Indian culinary traditions.
Places Where Aloo Tikki is Famous
1.Delhi – The Birthplace:
Delhi, especially the by-lanes of Chandni Chowk, is hailed as the birthplace of Aloo Tikki recipe. Street vendors here have perfected the art of crafting the crispiest and most flavorful tikkis, attracting food enthusiasts from all corners.
2. Lucknow – Nawabi Twist:
In Lucknow, Aloo Tikki recipe gets a Nawabi makeover with a touch of royal flavours. The city’s culinary finesse adds a layer of sophistication to this street food classic, making it a must-try in the vibrant street markets.
3. Amritsar – Fusion of Flavors:
Amritsar, known for its rich Punjabi cuisine, infuses its Aloo Tikki with a burst of regional spices. Paired with chole (chickpeas) and tangy chutneys, Amritsari Aloo Tikki is a gastronomic delight.
4. Kolkata – Street Food Paradise:
The City of Joy embraces Aloo Tikki as part of its street food paradise. Here, you’ll find variations with a Bengali twist, often served with a generous drizzle of sweet and tangy sauces.
5. Mumbai – Chaat Hub:
Aloo Tikki takes centre stage in Mumbai’s street food scene, becoming an integral part of the city’s famous chaat culture. Topped with spicy chutneys and yoghurt, it’s a flavorful journey in every bite.
Aloo Tikki Variations for Every Craving
1. Aalu ki Tikiya recipe – A Regional Twist:
Explore regional variations with the term “Aalu ki Tikiya.” Whether in Delhi’s Chandni Chowk or Lucknow’s bylanes, each locale adds its unique touch, infusing the tikki with regional spices and culinary finesse.
2. Burger Tikki – Fusion Feast:
Elevate your burger game by using Aloo Tikki as the patty. The marriage of the classic Indian tikki and a burger bun creates a fusion feast that satisfies both desi and international cravings.
3. Aloo Tikki recipe for Tiffin – Conveniens:
Pack a punch in your tiffin with Aloo Tikki. These convenient, bite-sized delights are perfect for on-the-go meals, ensuring that your lunch break is both flavorful and fulfilling.
4. Spicy Tikki Potato Patties – Bold Flavors:
For spice enthusiasts, dive into the world of spicy Tikki Potato Patties. Infused with bold flavours and kicked-up spice levels, these tikkis are a fiery twist on the traditional recipe.
Whether you’re a fan of the classic Aloo Tikki, exploring regional twists, or venturing into fusion feasts, this comprehensive guide promises to cater to every palate. From tiffin treats to spicy sensations, let the world of Aloo Tikki captivate your taste buds, one crispy bite at a time.
