Best Aloo Tikki Recipe
Embark on a culinary journey as we unravel the diverse facets of Aloo Tikki, from its classic roots to innovative twists. Whether you're searching for "Aloo Tikki near me" or yearning for "Aalu ki Tikiya" inspiration, this blog promises to be a flavorful guide to crispy delights, tiffin treats, and savoury sensations.
Its humble beginnings as a local delight quickly catapulted it to nationwide fame. Originally a vegetarian alternative to the meat-based cutlets, Aloo Tikki earned its place as a go-to comfort food, evolving with regional variations that reflect the diversity of Indian culinary traditions.
Equipment
- 1 x Pressure Cooker
- 1 x Bowl
- 1 x spatula
- 1 x wok
Ingredients
- 4 medium-sized potatoes boiled and mashed
- 1/2 cup peas boiled
- 1/2 cup bread crumbs
- 2 Green chillies finely chopped
- 1 teaspoon ginger grated
- 2 tbsp coriander leaves chopped
- ½ Garam Masala teaspoon
- ½ Red Chili Powder teaspoon
- 1 teaspoon Chaat Masala
- Salt to taste
- Oil For frying
Instructions
How to make Aloo Tikki.
- Take a pressure cooker and Boil potatoes to 4 whistles then Mash potatoes.
- In a mixing bowl, combine the mashed potatoes with boiled green peas, finely chopped green chillies, grated ginger, chopped coriander leaves, garam masala, red chilli powder, chaat masala, and salt. This medley of spices will infuse the tikkis with an irresistible flavour.
- Shape the Tikki Patties:
- Divide the mixture into equal portions and shape them into round, flat patties. The uniformity in size ensures even cooking.
- Now Coat with Bread Crumbs
- Roll each patty in breadcrumbs, creating a crispy exterior when fried. This step is crucial for achieving the perfect texture.
- Heat oil in a wok over medium heat. Carefully place the tikkis in the hot oil, ensuring they turn golden brown on both sides. A crisp, golden crust is the hallmark of a well-prepared Aloo Tikki.