No.1 Butter Naan recipe
Equipment
- 2 x Bowl
- 1 x Kneading Bowl
- 1 x Rolling Board
- 1 x Roller
- 1 x Iron Pan
- Spoon
Ingredients
- 8 cups all-purpose flour Maida
- 2 tbsp of dry yeast
- 2 tsp of salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1.5 cups plain yoghurt
- 2 cups warm water
- 8 tbsp butter melted.
- 2 tbsp minced Fresh coriander/cilantro.
Instructions
How to make butter Naan
- Take a kneading bowl and add flour, yeast, salt, baking soda, and baking powder and knead it slowly.
- Now add water, and yoghurt in a kneading bowl and mix it well until it turns shaggy dough and knead it for 5 minutes.
- It may look sticky at first but do not add extra dough.
- Now take a fresh plate, sprinkle some flour, and knead dough to make perfect round-shaped dough.
- Now cover it and let it rest for 1 hour.
- Now take a rolling board and roller cut the dough into perfect round small balls and roll the dough in a round oval shape.
- Preheat a cast iron (tawa) pan for 5 minutes on medium-high heat. You’ll know it’s hot enough when you sprinkle it with water and it beads and evaporates immediately.
- Now put one naan on the pan and let it cook for 1 minute.
- Now turn the pan around facing towards the burner to let it cook from both sides.
- Cooking naan like this will add extra flavours to your naan.
- Now take a plate and transfer the cooked naan into the plate.
- Add some dhania or cilantro to the melted butter.
- Now brush the butter over the naan and serve it hot.
Kudos!!! Your Butter Naan is ready serve it hot with Dal makhani, Butter chicken, Paneer butter masala and more flavourful dishes.
Notes
Do not add extra water to the dough.
Origin of butter naan
Butter Naan, a staple in Indian cuisine, has a rich history that dates back centuries. Born in the tandoors (clay ovens) of North India, this delightful flatbread has transcended regional borders to become a beloved accompaniment to a myriad of dishes. Its popularity lies not only in its fluffy texture but also in the perfect balance of simplicity and indulgence.
Where it’s Famous in India:
While Butter Naan is cherished across the country, it holds a special place in the hearts of North Indians, particularly in the vibrant city of Amritsar. Renowned for its culinary prowess, Amritsar is hailed as the Butter Naan capital, where local eateries and dhabas (roadside eateries) take pride in serving this delectable bread alongside a variety of rich and flavorful curries. Desistreetfoods is going to give you the best restaurant-style butter naan recipe from the streets of Amritsar, Delhi, Haryana and up.
Delhi and Butter Naan
In the heart of India, Delhi, Butter Naan has risen to culinary stardom, creating a symphony of flavours that resonates with the city’s diverse and dynamic population. The bustling streets of Delhi, known for their vibrancy and multiculturalism, provide the perfect backdrop for the popularity of Butter Naan. The soft, buttery layers of this iconic bread have found a place in the hearts of Delhiites, becoming a beloved companion to the rich curries and aromatic dishes that define the city’s gastronomic landscape.
Pairing Perfection:
Butter Naan is incredibly versatile and pairs harmoniously with a variety of dishes. Serve it alongside aromatic curries, and flavorful kebabs, or even enjoy it with dips and chutneys. The options are endless, making it a delightful addition to any meal.
Dishes Butter Naan is Eaten With:
- Palak Paneer with Butter Naan: The velvety spinach and paneer curry pairs seamlessly with the soft texture of Butter Naan, creating a harmonious blend of flavours and textures.
- Paneer Butter Masala with Butter Naan: The rich and creamy tomato-based curry becomes a culinary masterpiece when enjoyed with Butter Naan, offering a symphony of flavours.
- Butter Chicken with Butter Naan: The iconic buttery tomato-based curry, with succulent pieces of chicken, becomes a culinary masterpiece when enjoyed with Butter Naan. The bread serves as an ideal vessel for sopping up the flavorful sauce.
*You can find all of the above recipes on desistreetfoods website.
Homemade Butter Naan recipe:
Prepare to embark on a culinary journey of homemade butter naan recipe that transforms your kitchen into a haven of aromatic bliss. With this Butter Naan recipe, you’ll not only savour the satisfaction of creating a classic Indian bread but also elevate your dining experience to new heights. Get ready to experience the joy of breaking into warm, buttery folds of naan, perfectly complementing the flavours of your favourite dishes. Let’s dive into the world of homemade Butter Naan recipe and savour the magic of Indian bread-making.
Prepare to embark on a culinary journey that transforms your kitchen into a haven of aromatic bliss. With this Butter Naan recipe, you’ll not only savour the satisfaction of creating a classic Indian bread but also elevate your dining experience to new heights. Get ready to experience the joy of breaking into warm, buttery folds of naan, perfectly complementing the flavours of your favourite dishes. Let’s dive into the world of homemade Butter Naan and savour the magic of Indian bread-making!
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