No.1 Butter Naan recipe

Ravi Shankar Karn

Embark on a culinary adventure with me as we unravel the secrets behind the irresistibly soft Butter naan recipe, buttery goodness of homemade Butter Naan. In this comprehensive guide, we'll delve into the art of crafting this classic Indian bread, exploring its origins, key ingredients, and the step-by-step process to achieve perfection in your own kitchen. Whether you're searching for the best Butter Naan near you or eager to recreate the magic at home, DesiStreetFoods has you covered. Get ready to elevate your dining experience with the heavenly aroma and flavor of freshly baked Butter Naan.

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Prep Time 1 10

Cook Time 20

Course Appetizer, Main Course, Side Dish

Cuisine American, Indian

Servings 2

Equipment

2 x Bowl
1 x Kneading Bowl
1 x Rolling Board
1 x Roller
1 x Iron Pan
Spoon

Ingredients

8 cups all-purpose flour Maida
2 tbsp of dry yeast
2 tsp of salt
1 tsp baking soda
2 tsp baking powder
1.5 cups plain yoghurt
2 cups warm water
8 tbsp butter melted.
2 tbsp minced Fresh coriander/cilantro.

Instructions

How to make butter Naan

Take a kneading bowl and add flour, yeast, salt, baking soda, and baking powder and knead it slowly.
Now add water, and yoghurt in a kneading bowl and mix it well until it turns shaggy dough and knead it for 5 minutes.
It may look sticky at first but do not add extra dough.
Now take a fresh plate, sprinkle some flour, and knead dough to make perfect round-shaped dough.
Now cover it and let it rest for 1 hour.
Now take a rolling board and roller cut the dough into perfect round small balls and roll the dough in a round oval shape.
Preheat a cast iron (tawa) pan for 5 minutes on medium-high heat. You’ll know it’s hot enough when you sprinkle it with water and it beads and evaporates immediately.
Now put one naan on the pan and let it cook for 1 minute.
Now turn the pan around facing towards the burner to let it cook from both sides.
Cooking naan like this will add extra flavours to your naan.
Now take a plate and transfer the cooked naan into the plate.
Add some dhania or cilantro to the melted butter.
Now brush the butter over the naan and serve it hot.

Kudos!!! Your Butter Naan is ready serve it hot with Dal makhani, Butter chicken, Paneer butter masala and more flavourful dishes.

Notes

Give rest to kneaded dough at least for an hour.
Do not add extra water to the dough.

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