Best Chilli Potato Recipe: Crispy Perfection at Home
Equipment
- Wok (kadhai)
- Pan
- Bowl
- Spoon
- Scoop
Ingredients
- 250 gm Potatoes
- 100 gm Onions
- 100 gm capsicum
- 2 to 3 green chilli
- 1 and ½ tbsp ginger garlic paste
- 4 tbsp corn flour
- 2 tbsp tomato sauce
- 1 tbsp soy sauce
- 1 and ½ tbsp green chilli sauce
- 1 tbsp vinegar
- ½ tbsp schezwan sauce
- Salt
- Oil
- 1 ltr Water
Instructions
- Firstly, wash the potato and peel it. Now cut potatoes in the shape of french fries and put them in salt water for 5 minutes.
- Now prepare a mix of cornflour and water with salt .*Note- Mix should be thick.
- Now take out the soaked potatoes from salt water and wipe the remaining water from the potatoes and dip the potatoes in a mix of cornflour and water.
- Now take a wok or pan and heat the required oil and deep fry potatoes.
How To make chilli potato sauce.
- Now take a pan, heat 2 tbsp of oil and put ginger garlic paste.Add Diced onions, capsicum and green chillies and fry these veggies for 4 to 5 minutes on low flame.
- After the veggies are fried add soy sauce, tomato sauce, green chilli sauce and schezwan sauce and mix it well.
- After our sauce is cooked now add 1 tbsp of cornflour mix with ¼ cup water in the sauce.
- Now add ½ tbsp sugar and salt(according to taste) in the sauce and cook the sauce for 1 to 2 minutes.
- Now add our crispy fried potatoes and 1 tbsp vinegar in the sauce and mix it well. Garnish it with green coriander.
- Kudos!!! Your home made chilli potato is now ready and serve it hot. Enjoy your meal.
Video
Notes
History of Chilli Potato
Embark on a journey through the savory history of Chilli Potato, a delightful Indo-Chinese fusion that has become a culinary sensation. Originating from the vibrant streets of Kolkata, this dish perfectly encapsulates the cross-cultural exchange that defines Indo-Chinese cuisine.
In the mid-20th century, Chinese immigrants brought their traditional culinary techniques to Kolkata, where these flavors mingled harmoniously with local tastes. Chilli Potato emerged as a star in this gastronomic fusion, featuring crispy fried potatoes bathed in a zesty, tangy, and mildly sweet chilli sauce.
The dish quickly gained popularity, finding its place on the menus of street vendors and eateries across the city. The secret to its success lies in the perfect balance of textures and the enticing combination of sweet, savory, and spicy notes.
Chilli Potato has transcended its humble beginnings and is now a beloved snack and appetizer not only in Indian households but also on the global culinary stage. Its journey from Kolkata to kitchens worldwide showcases the universal appeal of this delectable fusion.
Ready to recreate this Indo-Chinese masterpiece? Stay tuned for our Chilli Potato recipe, where we’ll guide you through the steps to craft this spicy symphony in your own kitchen. Get ready to elevate your culinary skills and savor the rich history of Chilli Potato with every mouthwatering bite.
Chilli Potato’s Culinary Odyssey: A Pan-Indian Affair
Embark on a flavorful journey as we explore the fame of Chilli Potato across diverse regions of India. From the bustling streets of Delhi to the vibrant markets of Mumbai, this Indo-Chinese delight has become a sensation, winning hearts in every corner of the country.
Delhi and North India:
- Indulge in the zesty allure of our beloved street food in Delhi’s iconic markets like Chandni Chowk and Connaught Place.
- Its spicy notes resonate harmoniously with the North Indian palate, making it a favorite snack.
Mumbai and Western India:
- Experience the lively street food culture of Mumbai, where these spicy Potato takes center stage as a delightful on-the-go munching option.
- It has secured its place as a sought-after appetizer in restaurants across Maharashtra.
Kolkata and East India:
- Trace roots back to the streets of Kolkata, where it remains a cherished part of the diverse culinary scene.
- Explore the flavors of Chinatown, where this Indo-Chinese fusion first gained popularity.
Chennai and South India:
- Witness the fusion of Chinese and South Indian flavors as Chili Potato finds its place in the culinary landscape of South India.
- Embrace its rising popularity as it becomes a trendy appetizer in restaurants and eateries.
Punjab and Northern Regions:
- Delight in the spicy goodness of Chili Potato in Punjab, where it complements the region’s love for flavorful dishes.
- Join the festivities and celebrations where Chili Potato is a welcomed presence.
Urban Centers and Metropolises:
- From Bangalore to Hyderabad, Chili Potato has become a culinary trendsetter in urban centers.
- Savor its adaptability, catering to diverse tastes in upscale restaurants and street food stalls alike.
Join us on this gastronomic exploration, and let’s continue creating magic in the kitchen together. Visit our blog for more culinary inspiration and embark on a delicious journey that knows no bounds!. Comment down your experience with our recipes.
