Best Chilli Potato Recipe: Crispy Perfection at Home
Get ready to discover the secret to the best Chili Potato recipe that you can easily recreate at home. If you've ever craved the irresistible combination of crispy potatoes drenched in a tantalising chilli sauce, you're in for a treat. This step-by-step guide will show you how to achieve the perfect crispy texture of your favourite restaurant-style Crispy Chili Potato right in your own kitchen.Whether you're searching for the best Chili Potato recipe, planning a cozy night in, or considering ordering Chili Potato online, this recipe has got you covered. We're about to unlock the secrets to achieving that sought-after crispy texture and the explosive flavour that makes Chili Potato a favourite snack for many.In this culinary adventure, we'll dive into the art of creating the ultimate Chili Potato. Imagine golden-brown potato wedges, expertly fried for that extra crunch, and then generously coated in a glossy, homemade chilli sauce that strikes the perfect balance of sweet, tangy, and spicy.So, if you're looking for the best Chili Potato recipe that guarantees crispy perfection, you're in the right place. Gather your ingredients and let's embark on a journey to create a memorable batch of homemade Crispy Chili Potato that will have everyone coming back for more. Let's turn your kitchen into the go-to destination for the ultimate potato chilli delight!
Equipment
- Wok (kadhai)
- Pan
- Bowl
- Spoon
- Scoop
Ingredients
- 250 gm Potatoes
- 100 gm Onions
- 100 gm capsicum
- 2 to 3 green chilli
- 1 and ½ tbsp ginger garlic paste
- 4 tbsp corn flour
- 2 tbsp tomato sauce
- 1 tbsp soy sauce
- 1 and ½ tbsp green chilli sauce
- 1 tbsp vinegar
- ½ tbsp schezwan sauce
- Salt
- Oil
- 1 ltr Water
Instructions
- Firstly, wash the potato and peel it. Now cut potatoes in the shape of french fries and put them in salt water for 5 minutes.
- Now prepare a mix of cornflour and water with salt .*Note- Mix should be thick.
- Now take out the soaked potatoes from salt water and wipe the remaining water from the potatoes and dip the potatoes in a mix of cornflour and water.
- Now take a wok or pan and heat the required oil and deep fry potatoes.
How To make chilli potato sauce.
- Now take a pan, heat 2 tbsp of oil and put ginger garlic paste.Add Diced onions, capsicum and green chillies and fry these veggies for 4 to 5 minutes on low flame.
- After the veggies are fried add soy sauce, tomato sauce, green chilli sauce and schezwan sauce and mix it well.
- After our sauce is cooked now add 1 tbsp of cornflour mix with ¼ cup water in the sauce.
- Now add ½ tbsp sugar and salt(according to taste) in the sauce and cook the sauce for 1 to 2 minutes.
- Now add our crispy fried potatoes and 1 tbsp vinegar in the sauce and mix it well. Garnish it with green coriander.
- Kudos!!! Your home made chilli potato is now ready and serve it hot. Enjoy your meal.
Video
Notes
Congratulations on creating the best Chili Potato delight right in your own kitchen! Your journey from craving to creation has brought forth a plateful of crispy perfection coated in that signature sweet, tangy, and spicy chilli sauce. Now that your homemade Crispy Chili Potato is ready to impress, don't forget the final flourish – adorn it with a sprinkle of fresh green coriander. This not only enhances the visual appeal but also introduces a rereshing note to every bite.