#1 Best Crispy Veg Burger Recipe
Equipment
- 1 x Pressure Cooker
- 2 x Bowl
- 1 x wok
- 1 x Pan (Tawa)
- Spoons
Ingredients
For Patties
- 300 gm potatoes
- 1 carrot
- 40 grams French beans
- ½ cup peas
- ½ cup finely chopped onion
- 1 tsp chopped garlic
- 2 tsp chopped ginger
- 1 tsp chopped green chilies
- 2 tbsp chopped coriander leaves
- ½ tsp Coriander Powder
- ½ tsp cumin powder
- ½ tsp red chili powder
- ½ tsp Garam Masala
- ⅛ tsp turmeric powder
- 5 to 6 tbsp bread crumbs
- salt as required
- 4 to 6 tbsp of oil
For Batter
- 3 tbsp maize flour or corn flour
- 3 tbsp Rice Flour or All purpose flour
- 2 tbsp gram flour besan or chickpea flour
- ½ cup water
For Breading
- ½ cup bread crumbs or crushed oats semolina or corn flakes
For Burger Toppings
- 1 tomato medium size – thinly sliced
- 1 cucumber medium size – thinly sliced
- 1 onion medium size – thinly sliced
- 4 to 5 lettuce leaves – rinsed drained and chopped
- 1 tbsp Butter or oil for roasting buns
- 4 whole wheat burger buns – whole wheat or plain or multi grain
For Mayo Dressing
- 3 tbsp Vegan Eggless Mayonnaise or vegan mayonnaise
- ½ tsp mustard seeds – crushed or powdered in a small spice grinder or mortar-pestle
- ½ tsp crushed black pepper
- ¼ tsp sugar or add as required
- 2 to 3 pinches of salt
- 1 tbsp lemon juice or add as required
- ½ tsp apple cider vinegar or white vinegar
- 1 tbsp extra virgin olive oil or olive oil
Instructions
Procedure
Preparing Breadcrumbs
- Break 6-7 slices of bread into pieces and grind to a semi-fine consistency.
- Transfer breadcrumbs to a plate and set aside.
Preparing Veggies
- Steam or boil 3 medium to large potatoes, 1 medium carrot, 8-9 French beans, and ⅓ cup of peas until cooked.
- Mash potatoes (approx. 3 cups mashed) and chop carrots (1 cup chopped), beans (1 cup chopped), and peas.
- Mix mashed potatoes with chopped veggies.
Making Vegetable Patty Mixture
- Sauté 1 teaspoon of ginger-garlic-green-chili paste and chopped onions (2 medium) in oil.
- Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 1 teaspoon red chili powder or cayenne pepper, and ½ teaspoon turmeric powder.
- Mix well and add 2 tablespoons chopped coriander leaves or parsley.
- Add salt to taste and ½ cup breadcrumbs. Mix well.
Preparing Mayo Dressing And Toppings
- Mix ½ cup mayonnaise with 1 teaspoon ground mustard seed, ½ teaspoon freshly crushed black pepper, 1 teaspoon lemon juice, 1 teaspoon apple cider vinegar or white vinegar, 1 tablespoon extra virgin olive oil or olive oil, 1 teaspoon sugar, and salt to taste.
- Chop 1 onion, 1 tomato, 1 cucumber, and 4-5 small lettuce leaves or cabbage leaves.
Making Batter
- Mix ½ cup maize flour, 2 tablespoons polenta or cornmeal, 2 tablespoons rice flour, and 2 tablespoons chickpea flour or gram flour with water until smooth.
Wok Frying Patties
- Heat 2-3 tablespoons of oil in a Wok for Wok-frying the patties.
- Dip each patty in batter, coat with breadcrumbs, and fry until golden brown.
Assembling Veggie Burger
- Toast 4 burger buns with butter.
- Spread mayo dressing on buns and place veggie patty, onion, tomato, cucumber, and lettuce.
Serving Suggestions
- Serve immediately with ketchup, mustard sauce, and fries.
- Customize with toppings like avocado, guacamole, grated carrots, or coleslaw.
Video
Notes
- Ensure breadcrumbs are semi-fine.
- Cook veggies until tender, not mushy.
- Adjust seasoning to taste.
- Coat patties evenly with batter and breadcrumbs.
- Fry in medium-hot oil until golden brown.
- Toast burger buns for added flavour.
- Layer ingredients evenly for a balanced taste.
- Serve immediately for the best freshness.
- Customize toppings and condiments to preference.
History Of Crispy Veg Burger
The story of the veggie burger unfolds against the backdrop of the mid-20th century, a time marked by evolving dietary preferences and a growing awareness of health-conscious living. As societal shifts towards vegetarianism and dietary restrictions gained momentum, culinary innovators sought to craft a satisfying alternative to the traditional meat-based burger. Thus, the humble veggie burger emerged, offering a wholesome and nutritious option for those seeking a plant-based delight.
Initially met with curiosity and skepticism, the veggie burger quickly garnered attention for its potential to cater to diverse dietary needs while still delivering on taste and satisfaction. Its rise to fame was not merely a consequence of its health benefits but also a testament to its culinary versatility. Chefs worldwide seized the opportunity to experiment with ingredients, flavours, and cooking techniques, transforming the veggie burger from a simple substitute into a culinary masterpiece in its own right.
Over time, the veggie burger has become a symbol of culinary innovation and inclusivity, appealing to vegetarians, vegans, and meat-eaters alike. Its popularity transcends borders and cultures, with each region putting its unique spin on the classic recipe. From the streets of Mumbai to the cafes of California, the veggie burger has found its place on menus worldwide, captivating palates with its diverse flavours and textures.
Where is crispy veg burger Famous in India?
While crispy veg burgers can be found across India, certain cities have emerged as hotspots for this delectable street food delight. In Mumbai, iconic eateries like Bademiya and Juhu Beach offer mouthwatering variations of the veg burger, drawing crowds of hungry locals and curious tourists alike. In Delhi, the bustling streets of Connaught Place and Chandni Chowk are dotted with street vendors dishing out crispy veg burgers bursting with flavor. Whether you’re exploring the vibrant streets of Bangalore or the cultural hub of Kolkata, you’re sure to encounter the irresistible aroma of freshly grilled veggie burgers wafting through the air.
Why it's Famous in India?
India’s diverse culinary heritage is globally renowned, and the veggie burger is no exception. Bursting with vibrant flavours, aromatic spices, and fresh ingredients, the Indian rendition of the veggie burger offers a tantalising twist on the classic recipe. From the bustling streets of Mumbai to the vibrant markets of Delhi, crispy veggie burgers have become a ubiquitous favourite among street food enthusiasts, satisfying cravings and tantalising taste buds with each bite.
In conclusion, the crispy veg burger is more than just a delicious meal—it’s a culinary journey that celebrates the vibrant flavours and rich traditions of Indian street food culture. Whether you’re savouring its crispy exterior, relishing its flavourful fillings, or simply enjoying its irresistible aroma, the veggie burger is a testament to the ingenuity, creativity, and passion of Indian chefs and food enthusiasts alike. So, the next time you’re craving a mouthwatering meal that’s both satisfying and soulful, treat yourself to a crispy veggie burger and experience the magic for yourself.
