#1 Best Crispy Veg Burger Recipe
Indulge in the tantalising world of Indian street food with the ultimate guide to the Crispy Veg Burger! Bursting with vibrant flavours and textures, the Crispy Veg Burger stands as a testament to India's rich culinary heritage. In this comprehensive exploration, we unravel the history, popularity, and irresistible charm of this beloved street food delicacy. From its humble origins as a vegetarian alternative to the classic burger to its evolution into a culinary masterpiece, the Crispy Veg Burger has captured the hearts and palates of food enthusiasts worldwide. Renowned for its aromatic spices, fresh ingredients, and golden crispy exterior, this street food favourite has become synonymous with India's bustling streets and vibrant markets. Whether you're searching for the best veggie burger recipe or craving a taste of authentic Indian street food, join us on a flavourful journey as we uncover the secrets behind the Crispy Veg Burger's enduring popularity.
Equipment
- 1 x Pressure Cooker
- 2 x Bowl
- 1 x wok
- 1 x Pan (Tawa)
- Spoons
Ingredients
For Patties
- 300 gm potatoes
- 1 carrot
- 40 grams French beans
- ½ cup peas
- ½ cup finely chopped onion
- 1 tsp chopped garlic
- 2 tsp chopped ginger
- 1 tsp chopped green chilies
- 2 tbsp chopped coriander leaves
- ½ tsp Coriander Powder
- ½ tsp cumin powder
- ½ tsp red chili powder
- ½ tsp Garam Masala
- ⅛ tsp turmeric powder
- 5 to 6 tbsp bread crumbs
- salt as required
- 4 to 6 tbsp of oil
For Batter
- 3 tbsp maize flour or corn flour
- 3 tbsp Rice Flour or All purpose flour
- 2 tbsp gram flour besan or chickpea flour
- ½ cup water
For Breading
- ½ cup bread crumbs or crushed oats semolina or corn flakes
For Burger Toppings
- 1 tomato medium size – thinly sliced
- 1 cucumber medium size – thinly sliced
- 1 onion medium size – thinly sliced
- 4 to 5 lettuce leaves – rinsed drained and chopped
- 1 tbsp Butter or oil for roasting buns
- 4 whole wheat burger buns – whole wheat or plain or multi grain
For Mayo Dressing
- 3 tbsp Vegan Eggless Mayonnaise or vegan mayonnaise
- ½ tsp mustard seeds – crushed or powdered in a small spice grinder or mortar-pestle
- ½ tsp crushed black pepper
- ¼ tsp sugar or add as required
- 2 to 3 pinches of salt
- 1 tbsp lemon juice or add as required
- ½ tsp apple cider vinegar or white vinegar
- 1 tbsp extra virgin olive oil or olive oil
Instructions
Procedure
Preparing Breadcrumbs
- Break 6-7 slices of bread into pieces and grind to a semi-fine consistency.
- Transfer breadcrumbs to a plate and set aside.
Preparing Veggies
- Steam or boil 3 medium to large potatoes, 1 medium carrot, 8-9 French beans, and ⅓ cup of peas until cooked.
- Mash potatoes (approx. 3 cups mashed) and chop carrots (1 cup chopped), beans (1 cup chopped), and peas.
- Mix mashed potatoes with chopped veggies.
Making Vegetable Patty Mixture
- Sauté 1 teaspoon of ginger-garlic-green-chili paste and chopped onions (2 medium) in oil.
- Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 1 teaspoon red chili powder or cayenne pepper, and ½ teaspoon turmeric powder.
- Mix well and add 2 tablespoons chopped coriander leaves or parsley.
- Add salt to taste and ½ cup breadcrumbs. Mix well.
Preparing Mayo Dressing And Toppings
- Mix ½ cup mayonnaise with 1 teaspoon ground mustard seed, ½ teaspoon freshly crushed black pepper, 1 teaspoon lemon juice, 1 teaspoon apple cider vinegar or white vinegar, 1 tablespoon extra virgin olive oil or olive oil, 1 teaspoon sugar, and salt to taste.
- Chop 1 onion, 1 tomato, 1 cucumber, and 4-5 small lettuce leaves or cabbage leaves.
Making Batter
- Mix ½ cup maize flour, 2 tablespoons polenta or cornmeal, 2 tablespoons rice flour, and 2 tablespoons chickpea flour or gram flour with water until smooth.
Wok Frying Patties
- Heat 2-3 tablespoons of oil in a Wok for Wok-frying the patties.
- Dip each patty in batter, coat with breadcrumbs, and fry until golden brown.
Assembling Veggie Burger
- Toast 4 burger buns with butter.
- Spread mayo dressing on buns and place veggie patty, onion, tomato, cucumber, and lettuce.
Serving Suggestions
- Serve immediately with ketchup, mustard sauce, and fries.
- Customize with toppings like avocado, guacamole, grated carrots, or coleslaw.
Video
Notes
- Ensure breadcrumbs are semi-fine.
- Cook veggies until tender, not mushy.
- Adjust seasoning to taste.
- Coat patties evenly with batter and breadcrumbs.
- Fry in medium-hot oil until golden brown.
- Toast burger buns for added flavour.
- Layer ingredients evenly for a balanced taste.
- Serve immediately for the best freshness.
- Customize toppings and condiments to preference.