No.1 Dhaniya/Cilantro chutney
Equipment
- 1 x Grinder
- 1 x Bowl
- 1 x cup
Ingredients
- 100 gm chopped coriander/Dhaniya leaves cilantro
- 3 to 4 chopped green chillies
- ½ chopped ginger
- ½ tbsp roasted cumin
- 1 lemon juice or as required
- 2 to 3 pinches black salt – optional
- salt as required
- ¼ teaspoon chaat masala – optional
- ½ cup water
Instructions
How to make coriander chutney or dhaniya chutney
- In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
- Add lemon juice, roasted cumin, black salt, table salt or sea salt as required.
- You can add chaat masala.*if you want
- Add water and blend or grind all the ingredients until smooth.
- Taste the chutney and add more salt or lemon juice if needed.
- Store the dhaniya chutney in a covered bowl or container in the refrigerator.
- Use the chutney whenever required.
- Green chutney or cilantro chutney or dhaniya chutney can be accompanied with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.
Video
Notes
History of Dhaniya Chutney
Unveiling the Culinary Heritage: The History of Dhaniya/Cilantro Chutney
Dhaniya Chutney, also known as Cilantro Chutney or Coriander Chutney, holds a special place in the rich tapestry of Indian culinary traditions. Its history is woven into the very fabric of Indian kitchens, and its journey is a testament to the ingenious use of locally available ingredients.
Ancient Roots
The origins of Dhaniya/Cilantro Chutney can be traced back to ancient Ayurvedic practices, where coriander was revered for its medicinal properties. Ayurveda, the traditional Indian system of medicine, recognized coriander as a herb with cooling effects, making it a natural choice to balance the heat of spicy foods. Over time, this appreciation for coriander’s freshness and flavor translated into the creation of Dhaniya Chutney.
Culinary Alchemy
As Indian cuisine evolved, so did the art of crafting Dhaniya/cilantro chutneys. Dhaniya Chutney emerged as a versatile condiment, showcasing the culinary alchemy of combining coriander leaves, green chilies, garlic, and other spices. The practice of blending these fresh ingredients became a culinary tradition passed down through generations, enriching the cultural heritage of Indian cooking.
Regional Variations
One fascinating aspect of Dhaniya Chutney’s history is its regional adaptations. Across the diverse landscapes of India, you’ll find variations of this chutney, each with a unique twist. From the coconut-infused Coriander Chutney of South India to the mustard-laced version in Bengali cuisine, the regional diversity reflects the vibrant culinary mosaic of the country.
Street Food Sensation
In recent decades, Dhaniya Chutney has gained immense popularity, especially as a quintessential accompaniment to Indian street food. Its zesty freshness adds a burst of flavor to popular snacks like Pani Puri, Bhel Puri, and various chaats. This street food sensation has become a culinary icon, symbolizing the essence of Indian street food culture.
Modern Fusion
In contemporary times, Dhaniya Chutney has transcended traditional boundaries. It’s not just a condiment; it’s a key player in the fusion food movement. From being a sidekick to dosas and idlis to elevating international dishes, this chutney has adapted to modern palates,proving its timeless appeal.
Your Culinary Companion
As you delve into the history of Dhaniya Chutney, remember that you’re not just making a condiment; you’re preserving a culinary legacy. This vibrant green creation is more than a side dish – it’s your culinary companion, connecting you to the flavors, stories and traditions that make Indian cuisine truly exceptional. Enjoy every dollop, savoring the history and heritage it brings to your plate.
Savor the Heritage, Spice by Spice:
As you revel in the tantalizing flavors of Dhaniya Chutney, you’re not just enjoying a condiment – you’re experiencing the rich history and diverse culinary traditions of India. Let each spoonful be a journey through time, connecting you to the ancient roots and regional nuances that make this chutney an integral part of Indian cuisine.
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I tried it yesterday it was yummy.