No.1 Dhaniya/Cilantro chutney
Welcome to the enchanting world of Dhaniya/Cilantro Chutney, where the vibrant green goodness of coriander leaves meets the fiery kick of green chilies, creating a symphony of freshness and flavor. This versatile condiment, known by various names like Cilantro Chutney or Coriander Chutney, has a rich history deeply rooted in the diverse culinary landscape of India. This culinary gem effortlessly transforms every meal into a delightful experience, bursting with the invigorating essence of fresh coriander leaves. Whether you know it as Dhaniya Patta Chutney, Hara Dhania Chutney, or simply Dhaniya Chutney, it's a celebration of herbs, spices, and the joyous spirit of cooking.
Equipment
- 1 x Grinder
- 1 x Bowl
- 1 x cup
Ingredients
- 100 gm chopped coriander/Dhaniya leaves cilantro
- 3 to 4 chopped green chillies
- ½ chopped ginger
- ½ tbsp roasted cumin
- 1 lemon juice or as required
- 2 to 3 pinches black salt – optional
- salt as required
- ¼ teaspoon chaat masala – optional
- ½ cup water
Instructions
How to make coriander chutney or dhaniya chutney
- In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
- Add lemon juice, roasted cumin, black salt, table salt or sea salt as required.
- You can add chaat masala.*if you want
- Add water and blend or grind all the ingredients until smooth.
- Taste the chutney and add more salt or lemon juice if needed.
- Store the dhaniya chutney in a covered bowl or container in the refrigerator.
- Use the chutney whenever required.
- Green chutney or cilantro chutney or dhaniya chutney can be accompanied with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.
Video
Notes
Use only leaves of dhania or cilantro.