Schezwan Sauce recipe

schezwan sauce recipe

Schezwan Chutney/Sauce Secrets for Momos, Fried Rice, and More!

Ravi Shankar Karn
Embark on a culinary journey that promises to ignite your taste buds with the bold and vibrant essence of our star player - the one and only Schezwan Sauce Recipe from DesiStreetFoods. Beyond a mere condiment, this is a flavour-packed adventure that brings the heart and soul of DesiStreetFoods straight to your kitchen.At DesiStreetFoods, we're thrilled to guide you through the art of crafting the perfect Schezwan Sauce, empowering you to infuse your dishes with the intense and aromatic essence of this culinary marvel. Whether you're a spice enthusiast or just looking to add an extra zing to your meals, our step-by-step recipe will not only satiate your taste buds but also inspire a newfound love for the art of homemade sauces.
Prep Time 20 minutes
Cook Time 24 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican
Servings 4

Equipment

  • 1 x Bowl
  • 1 x Frying pan.
  • Spoons
  • 1 x spatula

Ingredients
  

  • 50 grams Kashmiri red chilli
  • 50 grams spicy dried red chilli
  • water for soaking
  • ½ cup of oil
  • 1 cup garlic finely chopped
  • ½ cup ginger finely chopped
  • 3 tbsp tomato sauce
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 tsp soy sauce
  • ½ tsp Black pepper powder
  • Salt

Instructions
 

How to make chezwan sauce/chutney

  • Take a bowl and add both of the chillies powder and dry.
  • Soak in water for 30 minutes,
  • After 30 min drain all the water and keep aside for 5 minutes to cool down.
  • Now grind and make a fine paste.
  • Take a pan and heat the oil.
  • Now stir fry ginger and garlic. Do not turn brown.
  • Add a prepared chilli paste and mix it well.
  • Continue to cook till oil separates.
  • Add tomato sauce, soy sauce, vinegar, sugar, black pepper powder and salt in the above-mentioned quantity.
  • Mix well and make sure everything is well combined.
  • Cook for 2 minutes.
  • Now turn off the flame and leave it uncovered for cooling down.

Kudos!!! Your schezwan chutney is now ready to serve.

    Video

    Notes

    Add salt accordingly because sauces already consist of salt.
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    History of Schezwan sauce recipe:

    In our kitchen, the inception of our Schezwan Sauce marked a revolution in flavour. Our goal was to seamlessly blend the boldness of Sichuan cuisine with the spice-loving soul of India. What emerged wasn’t just a sauce; it was a signature creation, now synonymous with the magic of DesiStreetFoods.

    Schezwan Sauce traces its roots back to the Sichuan province of China, renowned for its bold and spicy flavors. The sauce is named after the region’s capital, Sichuan, known for its rich culinary heritage and a penchant for fiery dishes. The Sichuan cuisine is famed for its unique blend of flavors, emphasizing the use of garlic, ginger, and, of course, the potent heat of red chilies.

    Introduced to India through the influence of Indo-Chinese cuisine, Schezwan Sauce quickly found its way into local kitchens, captivating the Indian palate with its intense and aromatic profile. Its popularity soared as street vendors, restaurants, and home cooks began incorporating it into various dishes, giving birth to the beloved “Schezwan” twist on familiar favorites like noodles, fried rice, and more.

    Today, Schezwan Sauce has become a household name, loved for its bold and zesty character, adding a delightful punch to a wide array of Indian and Indo-Chinese dishes. Its journey from the heart of China to the streets of India is a testament to the global appeal of flavors that transcend borders.

    Popularity in India:

    What makes our Schezwan Sauce recipe a crowd favourite? It’s the spice that unites us all. Whether drizzled on momos, spring rolls, chilli potato, fried rice, or chow mein, this sauce transforms every dish into a taste sensation, making it a staple in Indian kitchens.

    Accompanying the Culinary Symphony:

    Think of our Schezwan Sauce Recipe as the hero in your culinary narrative. Whether elevating the flavour of momos, spring rolls, chilli potato, fried rice, or chow mein, this sauce is the secret ingredient that turns ordinary into extraordinary.

    To You, Our Foodie Friends:

    Our Schezwan Sauce isn’t just a condiment; it’s a love letter to you. Whether you’re an experienced chef or a kitchen explorer, bring the magic of DesiStreetFoods into your home kitchen. Spice up your cooking with a touch of DesiStreetFoods flavour.

    So, embark on a flavour-filled adventure with our Schezwan Sauce Recipe. Let’s turn every meal into a delightful experience together. Spice it up and explore more tantalizing delights at DesiStreetFoods.

    Explore the culinary magic of DesiStreetFoods through our versatile Schezwan Chutney! This zesty and spicy chutney isn’t just a condiment; it’s a versatile companion that elevates various Chinese delicacies. Pair it with piping hot momos for an explosion of flavours, drizzle it over fragrant fried rice to awaken your taste buds, or use it as a fiery accompaniment to complement the richness of Manchurian. Unlock the secrets of these delectable Chinese recipes and more by diving into the diverse and flavorful world of DesiStreetFoods. Spice up your kitchen adventures and bring the essence of DesiStreetFoods to your home!

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