Schezwan Chutney/Sauce Secrets for Momos, Fried Rice, and More!
Embark on a culinary journey that promises to ignite your taste buds with the bold and vibrant essence of our star player - the one and only Schezwan Sauce Recipe from DesiStreetFoods. Beyond a mere condiment, this is a flavour-packed adventure that brings the heart and soul of DesiStreetFoods straight to your kitchen.At DesiStreetFoods, we're thrilled to guide you through the art of crafting the perfect Schezwan Sauce, empowering you to infuse your dishes with the intense and aromatic essence of this culinary marvel. Whether you're a spice enthusiast or just looking to add an extra zing to your meals, our step-by-step recipe will not only satiate your taste buds but also inspire a newfound love for the art of homemade sauces.
Equipment
- 1 x Bowl
- 1 x Frying pan.
- Spoons
- 1 x spatula
Ingredients
- 50 grams Kashmiri red chilli
- 50 grams spicy dried red chilli
- water for soaking
- ½ cup of oil
- 1 cup garlic finely chopped
- ½ cup ginger finely chopped
- 3 tbsp tomato sauce
- 2 tbsp sugar
- 2 tbsp vinegar
- 2 tsp soy sauce
- ½ tsp Black pepper powder
- Salt
Instructions
How to make chezwan sauce/chutney
- Take a bowl and add both of the chillies powder and dry.
- Soak in water for 30 minutes,
- After 30 min drain all the water and keep aside for 5 minutes to cool down.
- Now grind and make a fine paste.
- Take a pan and heat the oil.
- Now stir fry ginger and garlic. Do not turn brown.
- Add a prepared chilli paste and mix it well.
- Continue to cook till oil separates.
- Add tomato sauce, soy sauce, vinegar, sugar, black pepper powder and salt in the above-mentioned quantity.
- Mix well and make sure everything is well combined.
- Cook for 2 minutes.
- Now turn off the flame and leave it uncovered for cooling down.
Kudos!!! Your schezwan chutney is now ready to serve.
Video
Notes
Add salt accordingly because sauces already consist of salt.