The Best Shahi Paneer Recipe and Where to Find Shahi Paneer Near You – At DesiStreetFoods
Equipment
- 1 x wok
- 1 x Grinder
- 1 x spatula
- 1 x cup
- 1 x Bowl
- Spoon
Ingredients
- 250 gms Paneer
- 1 Tomato
- 2 medium Onions
- 5 to 6 Cashew Nuts
- 1 tsp Coriander Seeds roasted
- 1-2 Cloves or laung
- 1/2 bay leaf
- A small piece of Cinnamon Stick
- 2 Green Cardamoms
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- 1/3 cup of Curd
- 1/3 cup of hot Water
- 1/2 tsp Sugar optional
- 2 tbsp Fresh Cream
- 1/4 tsp Garam Masala Powder
- 2 pinch of saffron dissolved in 1 tsp water
- Cooking oil
- Salt to taste
- 1-2 tsps Kasuri Methi
Instructions
How to make shahi paneer
- Take a grinder and Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
- Now grind onions separately.
- Now take a deep wok and add 2 tbsp of oil and heat it.
- Now add cloves, bay leaf, cinnamon and green cardamom and stir fry.
- Now add grinded onion in it and stir fry it until it turns light brown.
- Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder and cashew powder prepared in first step and stir fry all the ingredients.
- Now add grinded tomato puree and salt according to taste.
- Now add curd and 2 cups of hot water mix all the ingredients well and let it cook for 5 minutes.
- Cook until the oil separates from the masala.
- Switch off the gas and discard cloves, bay leaf, cinnamon and green cardamom.
- Transfer the mixture to the blender and make a smooth puree.
- Now transfer back it into the wok and turn on the flame.
- Now add fresh cream, saffron water and 1 tsp of garam masala.
- Mix well and cook for 2 minutes and add cubed-shaped paneer into the gravy.
- Cook for 2 to 3 minutes and turn off the flame.
- Garnish it with kasoori methi.
Kudos!!! Your shahi paneer is now ready to serve. Serve it with butter naan or tandoori roti.
Video
Notes
History:
Dating back to the Mughal era, Shahi Paneer has royal roots that can be traced to the opulent kitchens of the Mughal emperors. This dish was created to pamper their taste buds with a symphony of aromatic spices and creamy textures, making it a culinary masterpiece fit for kings and queens.
A Glimpse into the Royal Past:
Shahi Paneer’s journey began in the lavish kitchens of the Mughal emperors during the 16th century, marking an era where culinary artistry reached its zenith. It was crafted as a symbol of luxury and refinement, blending aromatic spices, creamy textures, and velvety paneer into a dish fit for royalty. As the Mughal dynasty flourished, Shahi Paneer secured its place as a culinary gem, pleasing the discerning palates of emperors and nobles alike.
Evolution Through Time:
Over the centuries, Shahi Paneer underwent a fascinating evolution, adapting to regional tastes and culinary innovations. Each era left its imprint, shaping the dish into the beloved classic we relish today. From the imperial courts to the bustling streets of modern India, Shahi Paneer has stood the test of time, weaving a tale that spans generations.
Shahi Paneer in Modern Times:
Fast forward to the present day, and Shahi Paneer has transcended its historical origins, becoming a symbol of celebration and festivity across India. Its popularity extends beyond royal gatherings, gracing the tables of homes and street food vendors alike. DesiStreetFoods brings you not just the best Shahi Paneer recipe but a connection to the rich heritage that makes this dish a cultural treasure.
Where it’s Famous in India:
While Shahi Paneer has found its way into the hearts and stomachs of food enthusiasts across India, it holds a special place in the heart of Delhi’s bustling street food scene. Wander through the vibrant streets of Delhi, and you’ll discover countless vendors perfecting the art of Shahi Paneer. It’s here that the dish truly comes to life, served up by skilled hands, delighting locals and tourists a like.
Shahi Paneer Ingredients:
To recreate the magic of Shahi Paneer, gather the following royal ingredients:
- Paneer (Indian cottage cheese): The heart of the dish, paneer adds a luxurious texture and taste.
- Cashews and Almonds: Blended to perfection, these nuts create a velvety, nutty base for the curry.
- Cream and Yogurt: To add a luscious creaminess to the dish.
- Saffron: Infusing a golden hue and a subtle fragrance, saffron elevates the dish to a regal level.
- Spices (Cardamom, Cloves, Cinnamon): A royal blend of spices that imparts depth and warmth to the curry.
- Tomatoes and Onions: Creating a robust base for the curry.
Accompanied by Culinary Companions:
The magic of Shahi Paneer is best experienced when paired with its culinary companions. A plate adorned with soft, pillowy naan bread or a bed of fragrant basmati rice. These companions serve as the perfect vessels to transport the rich, flavorful curry to your eager taste buds. Don’t forget to elevate your dining experience by adding a dollop of fresh mint chutney for a burst of freshness that complements the royal flavors of the dish.
Shahi Paneer Near Me:
Craving the best Shahi Paneer near you? Look no further! Explore the vibrant streets and local eateries, and you might just stumble upon the best rendition of this regal dish.
Best Shahi Paneer Masala:
Unlock the secret to the best Shahi Paneer by discovering the perfect blend of spices. The right masala mix can elevate your dish from delicious to truly divine.
Best Shahi Paneer Recipe:
Looking for the best Shahi Paneer recipe? You’ve come to the right place! Follow our detailed guide to recreate the magic of this royal delight in your own kitchen.
Easy Shahi Paneer Recipe:
Cooking doesn’t have to be complicated. Dive into our easy recipe for Shahi Paneer, designed for both novice cooks and seasoned chefs alike.
Desistreetfoods:
For more delightful recipes and culinary adventures, explore the diverse world of Indian street foods at DesiStreetFoods. We bring you the best of flavors, traditions, and innovations from the heart of India.
Join us on a journey as we unravel the regal history behind Shahi Paneer recipe, exploring the cultural tapestry that has woven this dish into the culinary heritage of India. From the vibrant markets of Delhi to the royal kitchens of Lucknow, Shahi Paneer Recipe has transcended its origins, becoming a celebrated delicacy across the subcontinent.
Stay tuned as we not only share the secrets behind the perfect Shahi Paneer recipe but also guide you through the intricate dance of spices, the art of paneer preparation, and the tales of its evolution through time. Let’s embark on this culinary voyage together, where every simmering pot echoes the grandeur of India’s royal kitchens
