The Best Shahi Paneer Recipe and Where to Find Shahi Paneer Near You – At DesiStreetFoods
Step into the regal realm of Indian cuisine with the exquisite Shahi Paneer recipe! This dish, known for its rich history and decadent flavours, has been a staple in royal kitchens for centuries. Join us on a gastronomic adventure as we explore the origins, ingredients, and culinary wonders of Shahi Paneer – a true masterpiece in the world of Indian street foods
Embark on a culinary odyssey as we unveil the regal allure of the Shahi Paneer recipe, offering not just the best recipe but also guiding you to find the most exquisite Shahi Paneer near you. Dive into the opulent history and rich ingredients that make this dish a true masterpiece in Indian cuisine. Whether you're a home cook eager to master the art or a food enthusiast on the lookout for the best, DesiStreetFoods is your gateway to the royal flavours of Shahi Paneer. Let's explore the magic together!
Equipment
- 1 x wok
- 1 x Grinder
- 1 x spatula
- 1 x cup
- 1 x Bowl
- Spoon
Ingredients
- 250 gms Paneer
- 1 Tomato
- 2 medium Onions
- 5 to 6 Cashew Nuts
- 1 tsp Coriander Seeds roasted
- 1-2 Cloves or laung
- 1/2 bay leaf
- A small piece of Cinnamon Stick
- 2 Green Cardamoms
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- 1/3 cup of Curd
- 1/3 cup of hot Water
- 1/2 tsp Sugar optional
- 2 tbsp Fresh Cream
- 1/4 tsp Garam Masala Powder
- 2 pinch of saffron dissolved in 1 tsp water
- Cooking oil
- Salt to taste
- 1-2 tsps Kasuri Methi
Instructions
How to make shahi paneer
- Take a grinder and Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
- Now grind onions separately.
- Now take a deep wok and add 2 tbsp of oil and heat it.
- Now add cloves, bay leaf, cinnamon and green cardamom and stir fry.
- Now add grinded onion in it and stir fry it until it turns light brown.
- Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder and cashew powder prepared in first step and stir fry all the ingredients.
- Now add grinded tomato puree and salt according to taste.
- Now add curd and 2 cups of hot water mix all the ingredients well and let it cook for 5 minutes.
- Cook until the oil separates from the masala.
- Switch off the gas and discard cloves, bay leaf, cinnamon and green cardamom.
- Transfer the mixture to the blender and make a smooth puree.
- Now transfer back it into the wok and turn on the flame.
- Now add fresh cream, saffron water and 1 tsp of garam masala.
- Mix well and cook for 2 minutes and add cubed-shaped paneer into the gravy.
- Cook for 2 to 3 minutes and turn off the flame.
- Garnish it with kasoori methi.
Kudos!!! Your shahi paneer is now ready to serve. Serve it with butter naan or tandoori roti.
Video
Notes
Ensure the proper thick consistency of shahi paneer gravy.