Explore Best Veg Noodle & Chow Mein Recipe for you
Equipment
- 1 x pot
- 1 x wok
- 1 x spatula
- Tongs
- 1 x mixing spoon.
Ingredients
- 350 gm noodle
- 1 x Green red and yellow bell peppers each.
- 1 onion
- 1 Medium size carrot
- 200 gm cabbage
- 50 gm x ginger and garlic chopped
- 2 to 3 green chillies
- Salt
- Black peppers
- Red chilli
- Oil
- 1 tbsp Soy sauce
- 2 tbsp Red chilli sauce
- 1.5 tbsp Tomato ketchup
- 1 tbsp Vinegar
- ½ tbsp Sugar
Instructions
- Bring a large pot filled with water to a rolling boil.
- Stir in salt and a few drops of cooking oil then add the noodles.
- Cooked for 5-6 mins. While the noodles cook, separate them using tongs.
- Do not overcook the noodles.
- Drain and rinse under cold water to stop further cooking.
How to prepare veg noodle/Chow mein
- Heat a large wok or wide bottom pan on medium-high heat, and add oil to it. Once the oil is hot, add ginger garlic, and green chilli followed by onions. Saute for a few seconds or until the raw garlic smell has disappeared.
- Now add vegetables - bell pepper,carrot and saute for a couple of minutes on high heat. Veggies should be crunchy so do not overcook them.
- Now add the sauces like red chili sauce, tomato ketchup, soy sauce, vinegar, salt, sugar, and pepper.
- Now add cabbage.
- Mix everything until it is perfectly combined.
- Gently toss the noodle to get maximum flavours.
- Turn off the heat so the noodles don't overcook.
Video
Notes
Do not add extra salt because all the sauce already consists of salt.
History of Veg Noodle/Chow Mein
The history of Veg Noodles traces back to ancient China, where their creation is attributed to various dynasties. Originally known as ‘lamian,’ these hand-pulled noodles gained popularity during the Tang Dynasty. As Chinese immigrants brought their culinary expertise across borders, Veg Noodles evolved, adapting to local palates and ingredients.
In India, the inception of Veg Noodles and Chow Mein can be traced back to the captivating influence of Hakka Chinese cuisine. This culinary fusion witnessed the marriage of aromatic Indian spices with the versatility of noodles, birthing a cherished street food staple. The amalgamation of the two, often interchangeable, has become a culinary delight enjoyed across the country.
Embrace the Magic of Veg Noodles and Chow Mein in Your Kitchen!
- Mumbai Street Noodles: Recreate the Magic in Your Kitchen! Unique Twist: Mumbai’s street noodles are renowned for their spicy and tangy flavors, often incorporating local spices and chutneys. Bring the essence of Mumbai’s street food culture to your plate with a burst of vibrant flavors.
- Kolkata Chow Mein: A Delightful Dance of Flavors at Home! Unique Twist: Kolkata’s Chow Mein boasts a unique amalgamation of Chinese and Bengali flavors. The use of mustard oil and regional spices adds a distinct touch. Experience the fusion dance of flavors right in your kitchen.
- Delhi Fusion Feast: Indo-Chinese Joy in Your Kitchen! Unique Twist: Delhi’s love for fusion reflects in its Indo-Chinese dishes, where a medley of spices and sauces create a delightful symphony. Capture the spirit of Delhi’s diverse culinary culture by infusing your Chow Mein with a fusion of flavors.
- Assam’s Noodle Nostalgia: Comfort on Your Dinner Table! Unique Twist: Assam’s noodle preparations often include indigenous herbs and spices, giving them a regional touch. Bring home the comfort of Assamese noodle nostalgia by infusing your dish with local flavors and ingredients.
- Urban Bites, Your Way: Quick Veg Noodles for Busy Lives! Unique Twist: Urban lifestyle demands quick and delicious meals. Customize your urban-style noodles with a variety of colorful veggies and sauces, making it a perfect fit for your fast-paced life.
- Youthful Vibes, Vibrant Tastes: Easy Chow Mein Creations! Unique Twist: Youthful and vibrant, this version of Chow Mein is all about experimentation. Try adding unique ingredients or your favorite sauces to create a personalized, flavor-packed experience.
- Festival Feasts at Home: Noodle Magic for Celebrations! Unique Twist: Festivals in India are all about indulgence. Elevate your festival feasts with special noodle recipes – add dry fruits, aromatic spices, and a touch of festivity to create a memorable celebration on your plate.
As we bid farewell to this delectable exploration of Veg Noodles and Chow Mein, we invite you to continue your culinary journey by exploring more food blogs.
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