Explore Best Veg Noodle & Chow Mein Recipe for you
In this culinary exploration, we unravel the secrets behind perfect Veg Noodles, celebrating the art of combining crunchy carrots, crisp onions, and colorful capsicums with silky noodles. Simultaneously, we unlock the tantalizing crunch and Savoury charisma of Chow Mein noodles, transforming a simple bowl into a diverse palette of flavours.Embark on a gastronomic adventure where the sizzle of the wok meets the vibrancy of fresh ingredients, bringing to life the magic of Veg Noodles and the fiery allure of Chow Mein. In this culinary exploration, we'll decode the secrets behind the perfect Veg Noodle, embracing the art of combining vibrant vegetables with silky noodles. Simultaneously, we'll unlock the tantalizing crunch and savoury charisma of Chow Mein noodles, showcasing the diversity within a single bowl. Let's dive into the world of noodle enchantment, where every bite tells a unique story of chow mein, chow mein noodles, veg noodle, vegetable noodles, a vegetable chow mein recipe, noodles, and the thrilling kick of spicy noodle sensations.Let's dive into the world of noodle enchantment, where every bite tells a unique story of chowmein, chow mein noodles, veg noodle, vegetable noodles, a vegetable chow mein recipe, noodles, and the thrilling kick of spicy noodle sensations.
Equipment
- 1 x pot
- 1 x wok
- 1 x spatula
- Tongs
- 1 x mixing spoon.
Ingredients
- 350 gm noodle
- 1 x Green red and yellow bell peppers each.
- 1 onion
- 1 Medium size carrot
- 200 gm cabbage
- 50 gm x ginger and garlic chopped
- 2 to 3 green chillies
- Salt
- Black peppers
- Red chilli
- Oil
- 1 tbsp Soy sauce
- 2 tbsp Red chilli sauce
- 1.5 tbsp Tomato ketchup
- 1 tbsp Vinegar
- ½ tbsp Sugar
Instructions
- Bring a large pot filled with water to a rolling boil.
- Stir in salt and a few drops of cooking oil then add the noodles.
- Cooked for 5-6 mins. While the noodles cook, separate them using tongs.
- Do not overcook the noodles.
- Drain and rinse under cold water to stop further cooking.
How to prepare veg noodle/Chow mein
- Heat a large wok or wide bottom pan on medium-high heat, and add oil to it. Once the oil is hot, add ginger garlic, and green chilli followed by onions. Saute for a few seconds or until the raw garlic smell has disappeared.
- Now add vegetables - bell pepper,carrot and saute for a couple of minutes on high heat. Veggies should be crunchy so do not overcook them.
- Now add the sauces like red chili sauce, tomato ketchup, soy sauce, vinegar, salt, sugar, and pepper.
- Now add cabbage.
- Mix everything until it is perfectly combined.
- Gently toss the noodle to get maximum flavours.
- Turn off the heat so the noodles don't overcook.
Video
Notes
Do not overcook noodles while boiling.
Do not add extra salt because all the sauce already consists of salt.
Do not add extra salt because all the sauce already consists of salt.