#1 Best Chilli Chicken Recipe – Your Gateway to Flavorful Home Cooking!
Step into the sizzling world of DesiStreetFoods, where we're about to reveal the secret to creating the best Chilli Chicken right in your kitchen. Whether you're on the hunt for the best chilli chicken near me or eager to master the best homemade chilli chicken recipe, DesiStreetFoods has your cravings covered. Get ready to become a home chef sensation with our handpicked and flavorful Chicken Chilli Chicken extravaganza!Chilli Chicken, a tantalizing Indo-Chinese creation, is not just a dish; it's a symphony of flavors that dance on your palate. Imagine succulent pieces of chicken, marinated to perfection, wok-tossed with colorful bell peppers, onions, and a medley of aromatic spices. This culinary masterpiece is a celebration of the marriage between Chinese cooking techniques and Indian spices.
Equipment
- 1 x Bowl
- Spoons
- 2 x wok
- 1 x cup
- 2 x Spatula
Ingredients
For fry chicken
- 300 gm of boneless chicken
- 2 cups all-purpose flour maida
- 1 cup cornflour
- Salt
- Black pepper
For chilli chicken sauce
- 1 tbsp tomato ketchup
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- ½ tbsp vinegar
- 1 or 2 onions diced
- 5 to 6 ginger garlic cloves chopped
- ½ tbsp dried red chilli
- 2 to 3 green chillies chopped
- ½ tbsp red chilli powder
- ½ cup chopped coriander and spring onion
Instructions
How to fry chicken for chilli chicken
- Cut the boneless chicken into small pieces.
- Take a deep bowl and put the chicken into it.
- Now add all-purpose flour, cornflour, salt, pepper and ½ tbsps of soy sauce and ginger garlic paste.
- Now add 1/4th cup of water.
- Now mix it well and keep it aside for 10 minutes.
- Now take a wok or deep frying pan and heat the oil.
- Now deep fry the chicken pieces.
- Fry chicken till it turns golden brown. Now drain the excess oil from the chicken and keep it aside.
How to make chilli chicken sauce
- Take a deep frying pan
- Heat oil add ginger garlic paste and fry it
- Now add sugar, salt, green chillies, onion and capsicum.
- Toss well and cook for 1 minute.
- Add dry red chilli, red chilli powder, soy sauce, green chilli sauce, vinegar, tomato ketchup and cook for 1 minute.
- Now Add in water and cook till oil separates from the sauces.
How to make chilli chicken
- After your sauce is ready put your fried chicken into it and toss well.
- Cook for 2 minutes.
Kudos!!! Your chilli chicken is ready to serve
Video
Notes
Do not add extra salt because sauces already contain salts.