#1 Best Paneer Bhurji Recipe
Paneer bhurji, the vibrant cousin of the classic egg bhurji, has taken the internet by storm. This vegetarian twist on the popular scrambled egg dish is not only delicious but also versatile and protein-packed. Today, we embark on a delightful journey into the world of paneer bhurji, exploring its history, unraveling the reasons behind its immense popularity, and offering you the perfect paneer bhurji recipe along with trending variations to tantalize your taste buds.
Equipment
- 1 x wok
- 1 x spatula
- 1 x Bowl
Ingredients
Ingredients:
- 200 gms paneer cubed (approximately 3/4 inch cubes)
- 2 tbsp vegetable oil
- 1 medium onion finely chopped
- 2 green chilies chopped (adjust according to spice preference)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala powder
- 1/4 cup chopped tomatoes optional
- Salt to taste
- Fresh cilantro chopped, for garnish
Instructions
- Heat oil in a pan or skillet over medium heat.
- Add the chopped onions and green chilies, sautéing them until softened and translucent.
- Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and garam masala powder, cooking for 30 seconds to release the aromas.
- If using, add chopped tomatoes and cook until they become mushy.
- Add the cubed paneer and cook for 2-3 minutes, stirring gently.
- Season with salt and adjust the spice level to your preference.
- Garnish with fresh cilantro and serve hot with roti, paratha, or naan.