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Fried Rice

#1 Homemade Fried Rice with DesiStreetFoods

Ravi Shankar Karn
Embark on a culinary journey where sizzling woks meet the aromatic dance of fresh vegetables, as we unravel the secrets of crafting the perfect Fried Rice. At DesiStreetFoods, we invite you to join us in the kitchen and explore the art of making your very own Chinese Fried Rice, an easy and delightful venture that brings the vibrant flavours of the East straight to your table. Get ready to embark on a culinary journey that brings the sizzle of the wok into your kitchen! Fried Rice, an Asian staple loved worldwide, is not just a dish; it's a canvas for your culinary creativity. Join us as we explore the secrets behind crafting the perfect bowl of Fried Rice, where each grain tells a story of flavor, texture, and a touch of kitchen magic. Prepare to orchestrate your culinary symphony with an ensemble of fresh and vibrant ingredients. Crisp vegetables, succulent proteins, and aromatic spices come together in a harmonious dance, creating a melody that tantalizes the taste buds. Customize your melody – be it the umami richness of soy sauce, the fragrance of sesame oil, or the gentle heat of chili flakes – to compose your perfect Fried Rice opus.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Chinese, Indian
Servings 2

Equipment

  • 1 x wok
  • 1 x spatula

Ingredients
  

  • 3 cups boiled rice
  • 3 to 4 cloves of ginger
  • 3 to 4 cloves of garlic
  • 1 carrot
  • 1 green onion
  • 1 onion
  • 2 to 3 green chillies
  • 50 gm beans
  • 50 gm cauliflower
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • ½ tbsp black pepper
  • Oil
  • Salt

Instructions
 

How to make veg fried rice

  • Cut onion in slice shape. Finely chop green onion, carrot, capsicum, green chillies, ginger garlic and cauliflower.
  • Now heat the 2 tbsp of oil in a deep wok.
  • Now fry onion, ginger-garlic and green chillies for 1 to 2 minutes.
  • Now add carrot, capsicum, beans, cauliflower, and green onion.
  • Do not fry vegetables fully they should be half-cooked and crispy for good flavours and taste
  • Fry vegetables for 2 to 3 minutes.
  • Add soy sauce, vinegar, black pepper and salt(According to taste) to the vegetable.
  • Add boiled rice and gently mix it well.
  • Cook for 2 to 3 minutes on low flame.
  • Kudos!!! Your veg fried rice is ready to serve.

Video

Notes

Do not over boil rice.
Do not add extra salt because sauces already consist of salt.
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