Best Korean Japchae Homemade Recipe
Embark on a culinary adventure as we delve into the world of Japchae, a delightful Korean dish that seamlessly blends sweet and savory flavors. This vegetarian twist on the classic Japchae brings the essence of Korea to your Indian kitchen. Indulge your taste buds in the delightful world of Korean cuisine as we unravel the secrets of Japchae, featuring the best japchae recipe with Korean sweet potato glass noodles. Whether you're searching for japchae near you or eager to try your hand at a homemade version, join us on this flavorful journey with DesiStreetFoods.
Equipment
- 1 x Pan
- 1 x Bowl
- 1 x spatula
Ingredients
- Sweet potato glass noodles
- Assorted vegetables carrots, bell peppers, spinach, mushrooms
- Soy sauce
- Sesame oil
- Sugar
- Garlic minced
- Sesame seeds for garnish
Instructions
- Cook the sweet potato glass noodles according to package instructions. Once cooked, drain and set aside.
- Julienne the vegetables into thin strips.
- In a pan, sauté the minced garlic in sesame oil until fragrant.
- Add the julienned vegetables to the pan and stir-fry until they are tender yet still crisp.
- In a bowl, mix soy sauce and sugar to create the seasoning sauce. Adjust the sweetness and saltiness to your preference.
- Add the cooked noodles to the pan, followed by the seasoning sauce. Toss everything together until well combined.
- Continue to stir-fry until the noodles are evenly coated and the vegetables are well incorporated.
- Garnish with sesame seeds for an extra burst of flavour and texture.