Best Paneer Bulgogi Tacos Recipe
Dive into a cross-cultural culinary adventure with our homemade Paneer Bulgogi Tacos, fusing the bold flavors of Korean Bulgogi sauce with the Indian goodness of paneer. Explore the best bulgogi near you or embark on a journey to create your own delicious fusion at home. In this blog post, we'll delve into the history of this flavorful crossover, guide you through a homemade Paneer Bulgogi recipe, and share tips on finding the best bulgogi in your vicinity.
Equipment
- 1 x Bowl
- 1 x Pan
- 1 x spatula
Ingredients
- 200 g paneer cubed
- 1 cup thinly sliced colorful bell peppers
- 1 cup thinly sliced red onions
- 2 tbsp Korean Bulgogi sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger-garlic paste
- 1 tsp red chili flakes adjust to taste
- Salt to taste
- Fresh coriander for garnish
- Taco shells or tortillas
Instructions
- In a bowl, marinate paneer with Bulgogi sauce, soy sauce, ginger-garlic paste, red chili flakes, and a pinch of salt. Allow it to marinate for at least 30 minutes.
- Sauté marinated paneer in sesame oil until golden and cooked through.
- In the same pan, add sliced bell peppers and onions. Cook until slightly tender yet still crisp.
- Warm taco shells or tortillas according to package instructions.
- Assemble tacos by placing a generous amount of Bulgogi paneer mixture into each shell.
- Garnish with fresh coriander and additional red chili flakes if desired.
- Relish the homemade Paneer Bulgogi Tacos, blending Korean and Indian flavors in a delightful fusion.