Best white sauce pasta recipe in 2024
Step into a world where culinary elegance meets comfort as we unravel the enchanting tale of White Sauce Pasta. Beyond being a mere dish, it's a canvas where silky pasta intertwines with a velvety, homemade white sauce pasta, creating a masterpiece that transcends ordinary dining. Imagine a medley of flavours dancing on your palate, and you're on the brink of experiencing the magic that is White Sauce Pasta.
So, my fellow kitchen maestros, it's time to dust off those aprons and pick up the ladles. Let's turn our kitchens into culinary stages where we conduct the symphony of White Sauce Pasta. Unleash your inner chef, and may your pasta pot sing with the elegance of Alfredo's legacy. Bon appétit!
Equipment
- 1 x Boiling pot
- 2 x Spatula
- 1 x Bowl
- 1 x Frying pan.
- 1 x Whisker
Ingredients
- 250 gm penne pasta
- 2 tbsp whole wheat flour maida
- 3 tbsp butter
- 1 and ½ cup cold milk
- 1 tbsp oregano
- ½ tbsp chilli flakes
- ½ tbsp black pepper
- 1 onion
- 1 green capsicum
- 1 carrot
- ¼ cup broccoli
- ¼ cup sweet corn
- 2 to 4 cloves of garlic
- Salt
- Oil
- Water
Instructions
Pasta and Veggies preparation
- Take a boiling pan fill it half with water and boil it.
- Now add a few drops of oil and a pinch of salt in water.
- Now add pasta and Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes.
- Now check whether pasta is cooked or not, take one pasta with a fork and bite it. If it is a little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
- Transfer cooked pasta to a large colander and drain excess water.
- Now take a frying pan and add 2 tbsp of oil to it.
- Now add chopped veggies and saute them do not cook fully.
How to prepare white sauce for pasta
- Take a pan and set it on low flame.
- Now add butter to the pan and wait till it melts.
- Now add chopped garlic cloves to the pan and cook for 1 minute.
- After the garlic is cooked. Add whole wheat flour and continuously stir it cause it can form lumps in our sauce and cook for 1 minute.
- Now add milk little-little and slowly-slowly and keep stirring with the whisk the sauce so it can't form lumps.
- Reduce flame to low. Continue stirring and cooking until the mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When the mixture starts to coat the back of a spoon.
- Now add black pepper, oregano, chilli flakes and salt to taste to sauce.
- Mix well.
How to make white sauce pasta (Final step)
- Add your sauteed vegetables and boiled pasta to the sauce and mix it well on a low flame.
- Now serve it and enjoy.
- Kudos!!! your white sauce is ready.
Video
Notes
Do not over boil pasta.
Do not add extra all-purpose wheat flour (Maida) because it can lead to lumps.
Do not add extra all-purpose wheat flour (Maida) because it can lead to lumps.