Chilli Gobhi recipe: 10 easy steps to make chilli gobhi

Ravi Shankar Karn

Welcome to the aromatic world of DesiStreetFoods, where every sizzle in the wok tells a tale of flavours, tradition, and culinary artistry. Today, we embark on a delightful journey through the heart of India, exploring the trendsetting magic of Chilli Gobhi. This isn't just a recipe; it's a culinary adventure waiting to unfold in your kitchen.Embark on a culinary adventure with our Chilli Gobhi recipe, where the humble cauliflower transforms into a spicy sensation that will captivate your taste buds. This delightful dish, boasting a perfect blend of crunchy and spicy elements, is a testament to the art of balancing flavors. In just five easy steps, you can recreate the magic of this spicy gobhi at home, elevating your dining experience to new heights. Whether you're a seasoned chef or a kitchen novice, our recipe promises a rewarding journey, celebrating the vibrant and bold flavors of Indian cuisine. Get ready to add a zing to your plate with this quick, simple, and utterly delicious Chilli Gobhi .

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Prep Time 10

Cook Time 30

Course Appetizer, Main Course, Snack

Cuisine Chinese, Indian

Servings 2

Equipment

1 x wok
1 x Pan
1 x cup
2 x Spatula
Spoon
Bowl

Ingredients

For batter

½ cup of all-purpose flour Maida
½ cup of corn flour
1 tsp baking soda
Salt
Water
Oil for deep fry

For cooking cauliflower

1 Cauliflower cut into small pieces
2 tbsp Salt
Water
½ cup Milk
Oil - for deep frying

For Sauce

2 tbsp Oil
2 tbsp Ginger finely chopped
3 tbsp Garlic finely chopped
2 Green Chilli chopped
1 Onion diced
1 Capsicum diced
½ tbsp Chilli Powder
3 tbsp Red Chilli Sauce
3 tbsp Tomato Ketchup
1 tsp Vinegar
3 tbsp Green Chilli Sauce
1 tsp Soy Sauce
Spring Onion for garnishing
Salt to taste
2 tsp Sugar
2 tsp Cornflour with some water

Instructions

How to make chilli gobhi

Take a wok or pan and pour milk and water into it.
Now boil cauliflower pieces for 5 minutes.
Now drain the water put it on the side wait for cooldown.
Now take another wok or pan and pour oil into it to deep fry.
Now prepare the batter by mixing up all the ingredients in the batter list.
Now dip the pieces of boiled cauliflower into the batter and deep fry them.

How to make chilli gobhi chilli sauce

Now take a pan and pour 2 tbsp oil in it and heat it.
Now add ginger, garlic, onions and green chillies and fry them for 1 minute.
Now add capsicum and saute it.
Now add salt, chilli powder and sugar and mix it well.
Add all the sauces and mix well.
Now add fried gobhi or cauliflower and mix well.
Mix well and cook it for 2 mins.
Now add corn flour mixed in water 2 tbsp each.
Now cook for 1 minute.
Garnish it with green onion and coriander leaves.
Kudos!!! Your chilli gobhi is now ready to serve.

Video

Notes

Do not overboil cauliflower.
Do not add extra salt because sauces already consist of salt.

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