Chinese Bhel Recipe. Magic Just in 5 Minutes
Greetings, flavour enthusiasts and culinary adventurers! Brace yourselves for a taste sensation that's taking the Indian street food scene by storm – DesiStreetFoods' Chinese Bhel recipe. In the dynamic world of gastronomy, this fusion delight is a testament to the culinary creativity of the new generation. Picture this: the crispiness of traditional bhel meets the zesty and Savoury flavours of Chinese cuisine, creating a symphony of textures and tastes that will tantalize your taste buds.Chinese Bhel, a delectable fusion of Indo-Chinese flavors, has taken the culinary world by storm. This appetizing dish is a perfect marriage of crunchy noodles, colorful veggies, and a zesty sauce, creating a symphony of textures and tastes. Here's a quick walkthrough to create this delightful recipe at home.
Equipment
- 1 x wok
- 1 x spatula
- Spoon
Ingredients
- 2 cups of Noodle
- 1 tbsp oil
- 2 tbsp garlic finely chopped
- ¼ cup finely chopped spring onions.
- ½ cup sliced capsicum
- ½ cup carrot chopped
- ½ cup shredded cabbage
- 1 tbsp schezwan sauce
- 1 tbsp tomato ketchup
- Salt
Instructions
- Take a wok and fry noodles
How to make chinese bhel.
- Heat the oil in non-stick pan or a wok and saute garlic for few seconds.
- Now add spring onions, capsicum, carrot and cabbage.
- Add schezwan sauce, tomato ketchup, salt mix well and cook on high flame on 30 seconds.
- Turn off the heat and transfer it to the deep bowl.
- Now add fried noodles and toss the noodle.
- Serve the chinese bhel with garnish of spring onions.
Video
Notes
Do not add extra salt because sauces already consist of salt.
Do not overtry noodles.
Do not overtry noodles.