DesiStreetFoods Best Homemade Chicken Manchurian Recipe Unveiled!
As you step into the heart of DesiStreetFoods, we invite you on a culinary journey that transcends the ordinary – an exploration into the cherished classic, Chicken Manchurian. Beyond being a dish, it's an embodiment of our commitment to crafting moments that linger on the palate long after the last bite.
Hailing from the heart of Indo-Chinese culinary fusion, Chicken Manchurian is not just a recipe; it's a testament to the creativity and adaptability of culinary traditions. The origins of this dish can be traced to the bustling streets of India, where it quickly won the hearts of food enthusiasts seeking a delicious cross-cultural experience.
As the chicken sizzles in the wok and the aroma of aromatic spices fills the air, Chicken Manchurian beckons you to embark on a gastronomic adventure. Whether enjoyed as an appetizer or paired with steamed rice or noodles, this dish is a celebration of flavors that transcends borders. Get ready to recreate the magic of Chicken Manchurian in your own kitchen and elevate your culinary repertoire.
Equipment
- 1 x Bowl
- 2 x wok
- Soon
- 2 x Spatula
Ingredients
- 250 gms Chicken mince
- 2 Eggs slightly beaten
- 3/4 cup all purpose flour
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- Oil for deep frying
- 2 tbsp Oil
- 1 tsp Garlic finely chopped
- 1/2 cup Onions finely chopped
- 1 large Capsicum finely chopped
For sauce
- 3 tbsp Corn flour blended
- 1/2 cup Water
- 2 tbsp Vinegar
- 2 tsp Salt
- 2 tsp Soya sauce
- 1/2 cup Tomato puree
- 2 tbsp Celery chopped
- 2 cups of Water
Instructions
How to make chicken manchurian
- Cut chicken into small pieces
- Take a deep bowl and put the chicken, egg, flour, garlic and ginger paste, and enough water to have a thick batter for the chicken. Leave this for 5-10 minutes.
- Take a wok or deep frying pan. And deep fry the marinated chicken till it turns golden brown.
- Drain on absorbent paper till required.
- Now take another wok to prepare chicken manchurian.
- Heat 2 tbsp of oil, and stir-fry the garlic and onion till the onions look glossy.
- Add the capsicum and toss many times.
- Add all the sauces and prepare a mixture, and simmer till the sauce thickens and left some oil in the pan.
- Add the fried fried chicken, toss a few times and serve.
Video
Notes
Do not add extra salt because sauces already have salt.
Use only fresh chicken.
Use only fresh chicken.