Dhaba Style Aloo Gobhi
Join us on a delightful journey with DesiStreetFoods as we immerse ourselves in the rich tapestry of North Indian flavors. In this exploration, our focus is on the beloved Dhaba Style Aloo Gobhi or Masala aloo gobhi – a desi masterpiece that transcends time and space. Join us as we unravel the history, unravel its timeless charm, and discover why this rustic delight has become a symbol of comfort and authenticity all over India.
Equipment
- 1 x Wok or Pan
- 1 x spatula
- 1 x Grinder
- 1 x Bowl
- Spoons
Ingredients
- 1 medium-sized potato peeled and cut into wedges
- 2 cups cauliflower florets washed and cut into dice
- 1 onion chopped
- 1/2 tsp of minced ginger
- 1/2 tsp of crushed garlic
- 1/4 tsp of turmeric powder
- ½ tbsp of red chilli powder
- ½ tsp of cumin powder
- ½ tbsp of coriander powder
- ½ tsp of garam masala
- 1 cup of tomato paste grinded
- ½ tsp of chopped coriander leaves
- 1 tbsp of oil
- Salt to taste
Instructions
- Take a pan and put it on low flame.
- Heat oil in a pan and add the chopped onions.
- Once the onions turn slightly golden brown, add the ginger and garlic and saute until fragrant (about 2 mins).
- Add the potatoes and cauliflower to the pan and cook on low flame, cover the pan with lid.
- When all the vegetables are half cooked, add the tomato paste and mix it well.
- Now, Cook for 3-4 minutes or until the vegetables are soft.
- Now, Add coriander powder, turmeric powder, cumin powder, and chilli powder. Mix again until well combined.
- Cook spices for 2 mins.
- Potatoes and cauliflower should be roasted and dry. Add salt.
- Add garam masala and chopped coriander leaves and mix it well.