No.1 Dhaba style Mix Veg Recipe
Embark on a culinary journey that fuses health, tradition, and the vibrant spirit of North Indian cuisine! In this Mix veg recipe blog, we're diving into the delightful world of Mix Vegetable – a dish that not only tantalizes the taste buds but also nourishes the body. Join me as we uncover the secrets of this iconic North Indian recipe, exploring its health benefits, its fame across the region, and the sheer joy it brings to kitchens and dining tables alike.This culinary masterpiece of Mix veg recipe, presented by DesiStreetFoods, not only tantalizes your taste buds but also unfolds the vibrant tapestry of flavours and traditions. In this extensive guide, we'll delve deep into the art of crafting the perfect Mix Veg, exploring its health benefits, widespread popularity, and the sheer joy it brings to kitchens across the region.
Equipment
- Grinder
- 1 x wok
- 1 x spatula
- Spoons
- 2 x Bowl
Ingredients
- 6 to 7 garlic cloves
- 1 inch of ginger peeled
- 2 to 3 green chilly
- Salt
- Oil
- Cumin seeds
- 2 medium-sized onions
- 3 tbsp ghee
- 1 ½ tbsp of coriander powder
- ½ tbsp of turmeric
- 1 tsp Kashmiri red chillies
- 2 medium size Tomato chopped
- 1 medium size Carrot diced
- 2 tbsp fresh Green peas
- ⅓ cup Mushroom chopped
- ½ cup Cauliflower chopped
- ¼ cup Water
- 10-15 French beans roughly chopped
- 50 gm Paneer cut into small cube
- 1 tsp kasuri methi
- 1 tbsp of butter
- 20 gm grated paneer
- Fresh coriander/ dhaniya
Instructions
How to make ginger garlic paste.
- Take a grinder and add ginger, garlic, green chilli and a little salt.
- And grind it till a smooth paste.
How to make Dhaba style Mix Veg.
- In a shallow wok (kadai), add 2 tbsp of oil once it’s hot, add cumin seeds and stir fry it till they make a popping sound.
- Add prepared ginger garlic paste into the wok and saute it well.
- Add onions and fry them on high flame,
- Add 1 tsp of ghee and saute it for a few seconds.
- Fry the onions till they turn golden brown
- Now add coriander powder, and turmeric powder and saute it for a minute.
- Now, add Kashmiri red chilli powder, and tomatoes and saute it well.
- After the masala is cooked, add 1 cup of water and cook it for 5 minutes.
- Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, and 1 cup water and mix all the veggies well, cover it with the lid and let it cook for 8 to 10 minutes.
- Add paneer, ½ tsp of kasuri methi, 1 tbsp of butter and mix it well.
- After the vegetables are cooked properly. Transfer it to a serving dish.
- Garnish with the grated paneer, kasuri methi and fresh coriander/dhaniya patta.
Video
Notes
Do not overcook vegetables.
Only use fresh vegetables.
Only use fresh vegetables.