Pudina chutney recipe- Top 5 pudina chutney ingredients.
Dive into the world of exquisite flavors with Pudina Chutney Recipe, a delightful creation that takes your taste buds on a journey through the aromatic fields of mint. This green magic is more than just a condiment; it's a culinary symphony that enhances the essence of your meals. Embark on a culinary journey with the tantalizing Pudina Chutney, a masterpiece that combines the invigorating essence of mint leaves with a medley of spices. This vibrant green chutney, a beloved condiment in Indian cuisine, is celebrated for its refreshing taste and incredible versatility.The making of Pudina Chutney is a craft that celebrates the vibrant hues and robust flavors of mint. This green elixir is a testament to the culinary finesse involved in balancing the freshness of mint with the piquancy of chilies and the warmth of spices. The result is a chutney that doesn't just accompany your meals; it elevates them to a whole new level.
Equipment
- 1 x Bowl
- 1 x Grinder
- 1 x spoon
Ingredients
- Pudina Chutney recipe
- 1½ cups fresh mint leaves remove stems
- 1 cup fresh cilantro or dhaniya only leaves.
- 2-3 garlic cloves Peeled
- ¼ ginger peeled
- ½ tbsp of red chilli
- 1 lemon juice
- ½ tbsp of salt
- ½ tbsp roasted cumin
- ½ teaspoon chaat masala
- 1 teaspoon sugar adjust to taste
- ¼ cup ice cubes
- ½ cup curd
Instructions
How to make pudina chutney.
- Wash and dry Dhaniya and pudina
- Now peel ginger and garlic
- Now add all the ingredients into the grinder.
- Now add ice cubes and chilled water.
- Now grind all the ingredients together and make a fine smoothie.
- Now add half cup curd into the pudina chutney.
- Mix well.
Video
Notes
Add salt according to taste.
Add only leaves of Dhaniya and pudina.
Add only leaves of Dhaniya and pudina.