Street Style Aloo Chaat Recipe
India, a country renowned for its diverse and flavorful cuisine, boasts a plethora of street food delights. Among these, aloo chaat stands out as a beloved snack that captures the essence of Indian spices and culinary innovation. But the world of aloo chaat is not confined to a single recipe; it unfolds into various delightful variations such as aloo basket chaat, street-style aloo chaat, and more. In this culinary exploration, we will unravel the rich history, regional variations, and cultural significance of aloo chaat—a dish that has transcended its humble origins to become a staple across the subcontinent.
Equipment
- 1 x wok
- 1 x Bowl
- 1 x spatula
- Spoon
Ingredients
- 2 medium potatoes boiled, peeled and cut in cubes
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Cumin-Coriander Powder
- 1/2 tsp Chaat Masala Powder
- 1 tsp Lemon Juice
- 1/4 cup finely chopped Onion
- 1 tbsp Green Coriander Chutney
- 1½ tbsp Sweet Tamarind Chutney
- 4 tbsp of Curd
- 2 tbsp Sev
- 2 tbsp finely chopped Coriander Leaves
- Salt to taste
- 1½ tbsp Oil
- 1½ tbsp Oil
Instructions
How to make aloo chaat.
- Take a pressure cooker and boil 2 medium potatoes till 3 whistles
- Heat oil in a non-stick frying pan.
- Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy.
- Fry till light golden brown over medium flame. Stir in between occasionally to fry them evenly.
- Now transfer them to a large bowl.
- Sprinkle red chilli powder, cumin-coriander powder and chaat masala powder over it.
- Add 1 lemon juice.
- Mix well so potato pieces coat well with the masala.
- Now add green coriander chutney, sweet tamarind chutney and onion.
- Mix well
- Now add curd according to taste.
- Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy
Kudos!!! Your aloo chaat recipe is ready to serve.
Video
Notes
Do not overfry potatoes.
Do not extra curd it can lead to no taste.
Do not extra curd it can lead to no taste.