The Ultimate Guide to Best Veg Hakka Noodles by DesiStreetFoods
Step into the vibrant world of DesiStreetFoods, where each dish tells a story of cultural fusion and culinary mastery. Today, we dive into the heart of Indo-Chinese delight with our spotlight on the delectable Hakka Noodles. Brace yourself for an unparalleled symphony of flavours that will dance on your palate, featuring the finest hakka noodles masala and the expertise of DesiStreetFoods.In the bustling streets of India, particularly popular in metropolitan cities and local eateries, Veg Hakka Noodles have become a go-to comfort food. Whether you're a fan of street-style vendors or prefer the homely touch of your kitchen, the versatility of this dish ensures it's a crowd-pleaser at every table. Join us on a journey to unravel the secrets behind crafting the perfect Veg Hakka Noodles – a delightful experience that promises to bring the flavors of two worlds to your plate.
Equipment
- 2 x wok
- Fork and spoons
- Bowl
- 2 x Spatula
Ingredients
Veg Hakka noodle ingredients
- 200 gm of hakka noodles or chings hakka noodles
- 5 to 6 cups of water
- 1.5 tbsp of roasted sesame oil for coating the noodles.
- 2 to 3 tbsp oil any cooking oil
- 2 to 3 dried red chillies
- 1.5 tbsp finely chopped garlic
- 2 to 3 spring onions chopped.
- 8 to 10 French beans finely chopped
- 4 to 5 button mushrooms
- 1 carrot finely chopped
- 1 capsicum chopped
- ½ cup finely chopped cabbage
- 1 teaspoon finely chopped celery
- ¼ teaspoon white vinegar
- 1.5 teaspoon soy sauce
- Salt as required
- Crushed black pepper
- 2 to 3 tbsp chopped green onions and coriander for garnish
Instructions
Hakka noodle preparation
- Heat enough water in a pan or a wok with salt and a few drops of oil( oil is necessary to make noodles unstick to each other), till it comes to a boil.
- Add the hakka noodles and cook for 4 to 5 minutes.
- When noodles are cooking, rinse and chop all the vegetables.
- Chop them before you start cooking noodles.
- Now Drain and rinse noodles in cold water, so that the noodles will not cook further.
- Then add toasted sesame oil and gently mix so that the oil gets evenly coated on the noodles.
- Now set the cooked noodles aside.
- Heat oil in a wok or a pan.
- On low flame add the dried red chillies and garlic.
- Saute for a minute, then add the finely chopped spring onions and French beans to the pan.
- Increase the flame and stir fry for 3 to 4 minutes.
- Add mushrooms, celery, capsicum and carrot.
- Stir fry all the vegetables for 3 minutes.
- Add soy sauce and mix well.
How to make hakka noodles
- Add noodles to the veggies toss it and stir fry for 2 to 3 minutes on high flame.
- Season with salt and pepper. Also, add white vinegar. Continue to toss and cook on high flame.
- Toss the whole mixture well and add the chopped spring onion greens or garnish with spring onions while serving.
Kudos!!! Your Hakka noodle is now ready to serve
Video
Notes
Do not over boil noodles.
Do not add extra salt because sauces already contain salt.
Do not add extra salt because sauces already contain salt.